Homemade Pickling Spice Mix Food

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HOMEMADE PICKLING SPICE



Homemade Pickling Spice image

I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee

Provided by Taste of Home

Time 10m

Yield 1/3 cup.

Number Of Ingredients 8

2 tablespoons mustard seed
1 tablespoon whole allspice
2 teaspoons coriander seeds
2 whole cloves
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Steps:

  • Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE PICKLING SPICE



Homemade Pickling Spice image

Whether it's for quick pickled vegetables or long-term canning projects, there's no limit to the vegetables that can be pickled with this basic homemade pickling spice recipe.

Provided by Heidi

Categories     Spice Blend

Time 5m

Number Of Ingredients 7

2 tablespoons black peppercorns
2 tablespoons mustard seed
2 tablespoons coriander seed
2 tablespoons dill seed
1 tablespoon allspice berries
1 teaspoon crushed red pepper flakes
10-12 dried bay leaves (, crumbled)

Steps:

  • Add of the ingredients to a small bowl and stir to mix.

Nutrition Facts : Calories 259 kcal, Carbohydrate 39 g, Protein 12 g, Fat 13 g, SaturatedFat 1 g, Sodium 51 mg, Fiber 17 g, Sugar 2 g, ServingSize 1 serving

HOMEMADE PICKLING SPICE



Homemade Pickling Spice image

An old-time combination from scratch mixture.

Provided by Mooseinthekitchen

Time 10m

Yield 6

Number Of Ingredients 8

2 tablespoons whole mustard seeds
1 tablespoon whole allspice berries
2 teaspoons whole coriander seeds
1 teaspoon red pepper flakes, or more to taste
1 teaspoon ground ginger
2 bay leaves, crumbled
2 cinnamon sticks, broken in half
6 whole cloves

Steps:

  • Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.

Nutrition Facts : Calories 29.3 calories, Carbohydrate 4 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 0.3 g

PICKLING SPICE



Pickling Spice image

Make and share this Pickling Spice recipe from Food.com.

Provided by lauralie41

Categories     Vegan

Time 10m

Yield 1/3 cup

Number Of Ingredients 8

2 tablespoons mustard seeds
2 tablespoons whole allspice
2 teaspoons coriander seeds
2 teaspoons whole cloves
1 teaspoon ground ginger
1 teaspoon dried red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Steps:

  • Combine all ingredients and store in an airtight jar or container.
  • Use in favorite pickle recipes.

Nutrition Facts : Calories 379.9, Fat 21.6, SaturatedFat 2.6, Sodium 69.4, Carbohydrate 54.6, Fiber 22.1, Sugar 3.2, Protein 14.7

WICKLEWOOD'S PICKLING SPICE MIX



Wicklewood's Pickling Spice Mix image

Use as required by adding required amount to a recipe or you can make these into little spice bundles by placing 1 Tablespoon of mix onto a 2"square piece of muslin, pull up all edges and tie with a piece of string. p.s The system is in a really bad mood today and won't let me write "2 teaspoons of small dried red chilli" but that is what I mean, not chilli powder,,all ingredients are whole or crushed, not ground.

Provided by WicklewoodWench

Categories     < 15 Mins

Time 5m

Yield 3 oz

Number Of Ingredients 11

4 dried bay leaves, crumbled
2 cinnamon sticks, broken
2 teaspoons black peppercorns
2 teaspoons dried chilies (the very small ones)
1 tablespoon mustard seeds
1 teaspoon whole cloves
1 teaspoon whole allspice
1 teaspoon juniper berries
1 teaspoon crumbled mace
1 teaspoon dill seed
1 teaspoon dried ginger, crushed

Steps:

  • Mix together all the ingredients.
  • Store in a small, airtight jar up to 2 months.

Nutrition Facts : Calories 445.3, Fat 12.5, SaturatedFat 3.2, Sodium 34.7, Carbohydrate 104.1, Fiber 36.7, Sugar 0.4, Protein 11.2

MIXED PICKLING SPICES



Mixed Pickling Spices image

The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.

Provided by mary winecoff

Categories     < 15 Mins

Time 5m

Yield 4 cups

Number Of Ingredients 12

1 cup mustard seeds
1/2 cup black peppercorns
1/2 cup dill seed
12 bay leaves, crushed
3/4 cup ground coriander
1/2 cup cinnamon stick, crushed
1/2 cup dried ginger, chopped
6 red peppers, crushed
1/2 cup allspice berry
1/2 cup whole cloves
1/4 cup cardamom seed
1 tablespoon nutmeg

Steps:

  • Mix all spices in a dark glass jar.
  • Seal tightly and store in a cool, dark place.

PICKLING SPICE



Pickling Spice image

Make and share this Pickling Spice recipe from Food.com.

Provided by SimplyME

Categories     Low Cholesterol

Time 10m

Yield 1/3 Cup

Number Of Ingredients 7

2 tablespoons yellow mustard seeds
2 tablespoons whole allspice
2 tablespoons coriander seeds
2 tablespoons dill seeds
2 teaspoons whole black peppercorns
2 bay leaves (crumbled)
2 dried red chilies (2 inches long, crumbled)

Steps:

  • Mix all ingredients and store in an airtight jar in a cool, dark place.
  • Use in any pickle recipe.

Nutrition Facts : Calories 606, Fat 29.1, SaturatedFat 2.4, Sodium 75.4, Carbohydrate 99, Fiber 37.5, Sugar 16.9, Protein 27.2

MIXED PICKLING SPICE



Mixed Pickling Spice image

Provided by Marian Burros

Time 10m

Number Of Ingredients 11

4 cinnamon sticks, each about 3 inches long
1 piece dried ginger root, 1 inch long
2 tablespoons mustard seed
2 teaspoons whole allspice
2 teaspoons whole black peppercorns
2 teaspoons whole cloves
2 teaspoons dill seed
2 teaspoons whole coriander seed
2 teaspoons whole mace, crumbled
8 bay leaves, crumbled
1 whole dried red pepper, 1 1/2 inches long, chopped

Steps:

  • Wrap cinnamon sticks and ginger root in clean cloth.
  • Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
  • Store in airtight jars.
  • Use for pickling tongue, cucumbers, etc.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams

HOMEMADE PICKLING SPICE



Homemade Pickling Spice image

Make and share this Homemade Pickling Spice recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Low Cholesterol

Time 5m

Yield 1/3 cup

Number Of Ingredients 8

2 tablespoons mustard seeds
1 tablespoon whole allspice
2 teaspoons coriander seeds
1 -4 minced fresh garlic clove (can use more garlic)
1 teaspoon ground ginger
1 teaspoon dried red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Steps:

  • Combine all ingredients, and store in a airtight container in the refrigerator for up to 10 days.

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