Homemade Peppermint Extract Food
HOMEMADE PEPPERMINT EXTRACT
Learn how easy and affordable it is to make your own Homemade Peppermint Extract! Homemade mint extract makes wonderful Christmas and holiday gifts.
Provided by Sarah Cook - Sustainable Cooks
Categories Condiments
Time 35m
Number Of Ingredients 3
Steps:
- Rinse mint leaves and add them to a canning jar. You may need to pack them in with a spoon to get everything to fit.
- Pour vodka over the leaves. Add the lid and ring and tighten to fingertip tight.
- Place 1 cup of water in the Instant Pot and place a wire rack inside. Add the jars.
- Put the lid on the Instant Pot, set the vent to "sealing" and press Manual>high pressure>30 minutes.
- Allow for a natural release. Carefully remove the hot jars from the Instant Pot and place on a towel to fully cool.
- Store in a cool dry place and use in a 1:1 ratio as store-bought extracts.
- Rinse mint leaves and add them to a canning jar. You may need to pack them in with a spoon to get everything to fit.m
- Pour vodka over the leaves. Put a lid on the jar and shake a few times.
- Store in a cool dark place, shaking once a day for the first few weeks. After that, shake it whenever you think of it.
- The mint extract will be ready when the liquid smells strongly of peppermint and not alcohol.
Nutrition Facts : ServingSize 1 tsp, Calories 16 kcal, Sodium 1 mg
PEPPERMINT LIP BALM
A lovely balm, I received this recipe from a friend at a gift basket making party where some of the baskets contained homemade products like this.
Provided by Barefoot Beachcomber
Categories Bath/Beauty
Time 10m
Yield 3 Tablespoons
Number Of Ingredients 3
Steps:
- Fill a small saucepan 1/3 full with hot water.
- Place all the above in a pottery creamer.
- Use a creamer because it's easy to pour.
- Set the creamer in the saucepan and heat the water until all the ingredients are melted.
- Pour hot mixture into small (purse size?) jars.
- Close tightly.
- Store in fridge.
Nutrition Facts : Calories 26, Sodium 0.8, Carbohydrate 1.1, Sugar 1.1
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