Homemade Pecan Butter Food

HOMEMADE PECAN BUTTER

Homemade Pecan Butter image

Just like peanut butter, but peanut-free! Made for a child who was allergic to peanuts but not tree nuts. For the pecans, you can roast them or do this raw with the bags of chopped pecans available in the baking aisle. Vegetable oil can be substituted with safflower, canola, etc.

Provided by sicxemxbears

Categories Lunch/Snacks

Time 25m

Yield 14 tablespoons, 7 serving(s)

Number Of Ingredients 3

Ingredients

1 cup chopped pecans
1/2-1 tablespoon vegetable oil
1/8 teaspoon salt

Steps:

If roasting pecans, place on a greased cookie sheet in preheated 350 degree oven. Spread them out in a thin layer to roast evenly.
Roast for 5 minutes, stir, then roast for another 5 minutes until you can smell them. Take care not to scorch them!
As soon as they come out of the oven, place them on a flat plate or piece of parchment paper to cool.
Add cooled pecans to food processor and blend on HIGH until finely ground, 2-3 minutes.
Add vegetable oil 1/2 tbs at a time and continue to blend until butter reaches desired consistency.
Add salt to taste.
Place in an airtight container and store in the fridge. Usually, this will keep 1 to 2 months if you used fresh nuts. Storing at room temperature will accelerate rancidification.

BUTTER PECAN SYRUP

Butter Pecan Syrup image

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Desserts

Time 3h10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
5 teaspoons cornstarch
Dash salt
1 cup water
1/3 cup butter, cubed
3/4 cup chopped pecans, toasted
1 teaspoon vanilla extract
Vanilla ice cream

Steps:

In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.

Nutrition Facts : Calories 251 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

PECAN BUTTER

Pecan Butter image

I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 3

Ingredients

2 cups finely chopped pecans
1 cup butter, softened
1/2 cup confectioners' sugar

Steps:

In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator.

Nutrition Facts :

PECAN HONEY BUTTER

Pecan Honey Butter image

Make and share this Pecan Honey Butter recipe from Food.com.

Provided by Rita1652

Categories Spreads

Time 5m

Yield 2 1/3 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups butter, softened
1 cup light olive oil
1/2 cup honey
1 teaspoon cinnamon
1 cup chopped fresh pecans

Steps:

Blend first 4 ingredients.
Fold in pecans.
Refrigerate in a airtight container.

Nutrition Facts : Calories 2411.2, Fat 244.6, SaturatedFat 90.7, Cholesterol 313.8, Sodium 845.7, Carbohydrate 67.2, Fiber 5.2, Sugar 61.6, Protein 5.8

BUTTER PECAN BARS

Butter Pecan Bars image

A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.

Provided by Franci

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup pecan halves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 68.9 g, Cholesterol 92.3 mg, Fat 28.4 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 12.2 g, Sodium 148.2 mg, Sugar 52.4 g

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