Homemade Peach Cordial Food

WHITE PEACH CORDIAL

White peach cordial image

Win friends - make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer refresher.

Provided by Anna Jones

Categories Drinks Jamie Magazine Fruit Alfresco Party drinks Summer cocktails

Time 30m

Yield 1 litre

Number Of Ingredients 4

Ingredients

1 kg white peaches
2 vanilla pods
250 g golden caster sugar
1 lemon

Steps:

Halve and destone the peaches. Halve the vanilla pods lengthways and scrape out the seeds.
In batches, place the peaches in a food processor or blender, skin included, and blitz to a purée.
Spoon the peach purée into a pan and stir in the sugar, lemon juice and vanilla seeds.
Bring to a simmer over a low heat and let it bubble away for 20 minutes, or until thickened.
Using a funnel, carefully pour the warm cordial into sterilised bottles or jars, then seal and store in a cool place until ready to use.

Nutrition Facts : Calories 80 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0.1 g protein, Carbohydrate 21.1 g carbohydrate, Sugar 21.1 g sugar, Sodium 0 g salt, Fiber 0.1 g fibre

PEACH CORDIAL

Peach Cordial image

Now that peach season is here, make some of this delicious cordial to save for when the cooler temps come along. This will also make great gifts. After straining off the cordial itself, do not dump the peaches. Pick out the flavoring spices and run through a food mill or blender and serve over ice cream. Please note that the cooking time is the time it takes for the peaches to flavor the vodka.

Provided by Mean Mary

Categories Beverages

Time P1m29DT15m

Yield 6 cups, 48 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs fresh ripe peaches
2 cups granulated sugar
2 whole cinnamon sticks
3 slices lemon peel, 1 inch wide from top to bottom (yellow part only)
6 whole cloves
6 cups vodka

Steps:

In a gallon glass mayonnaise jar, or other type of crock that can be sealed completely, mix all the ingredients and seal with electrical or duct tape so no aid can get in or liquid can evaporate. Shake gently twice a day until the sugar is dissolved (generally takes 2-3 days) then about every other day so that the mixture is evenly flavored. Now the hard part -- Let sit, for 2 months. Then strain through 4 layers of cheesecloth in a colander. After sediment has settled, siphon off the clear cordial mixture and decant. This is really smooth and friends are still asking if I have the recipe. I hope that you enjoy it.

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