APPLE GINGER MUFFINS
Make and share this Apple Ginger Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine raisins, orange juice, crystallized ginger, cinnamon, apple, banana, orange juice concentrate, and lemon juice in a large bowl.
- Let sit at least 1 hour.
- Add milk and egg.
- Combine whole wheat and soy flours and baking powder.
- Add to liquid mixture.
- Fill muffin tins 2/3 full.
- Bake at 375 degrees for 15-18 minutes.
GINGER APPLE MUFFINS RECIPE - (4.2/5)
Provided by OralW
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease two muffin pans. Peel and chop the apples in 1/2-inch chunks. In a large bowl, beat the eggs with oil, VANILLA EXTRACT, ALMOND EXTRACT and sugar until combined. Add flour, baking soda, salt, GINGER and CINNAMON. Beat until thoroughly mixed. The batter will be very, very thick. Fold in the chopped apples by hand. Spoon the very thick batter into the pans. To prepare the topping, combine butter, cut into chunks, flour, sugar, CINNAMON and GINGER in a small bowl. Rub between your fingers until combined. Sprinkle equal amounts of topping on each muffin - there is a lot of topping! Bake for about 25-30 minutes until firm. Let cool for 5 minutes before removing from the pans.
FRESH GINGER MUFFINS
Steps:
- Preheat the oven to 375 degrees.
- Grease 16 muffin pans.
- If you have a food processor, process the ginger until it is in tiny pieces. Or, hand chop it into fine pieces. You should have about 1/4 cup. It is better too much ginger than too little.
- Put the ginger and 1/4 cup of the sugar in a small skillet and cook over medium heat until the sugar has melted and the mixture is hot. Do not walk away from the pan - the sugar will melt quite quickly. Remove from the heat and let the mixture cool completely.
- Put the lemon zest and 3 tablespoons sugar in the food processor and process until the peel is in small bits. Or, sprinkle the sugar over the zest and chop by hand. Add the zest and sugar mix to the ginger mixture and set aside.
- In a mixing bowl, beat the butter slightly, then add the remaining 1/2 cup sugar and beat until smooth. Add the eggs and beat well. Add the buttermilk and mix until blended. Add the flour, salt and baking soda and beat until smooth. Add the lemon-ginger mixture and mix well.
- Spoon the batter into the muffin cups so that each cup is about 3/4 full. Bake 15-20 minutes. Serve warm.
GINGER MUFFINS
A not-too-sweet, cake-like gingerbread muffin from Dan Blair's (a friend from work) weekly recipe club.
Provided by Amber Dawn
Categories Quick Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Beat together: Sugar, oil, molasses and eggs.
- Dissolve baking soda in 1/8-cup hot water.
- Mix soda and water with batter.
- Sift 2 cups flour, ginger, allspice, cinnamon and salt into bowl with molasses mixture; mix well.
- Add 1 cup boiling water to batter and mix well. (Batter will be fairly thin like cake batter).
- Grease muffin pans (either regular or mini) or line with paper liners (I like to give them a quick shot of baking spray). Fill muffin cups just a bit more than 3/4 full.
- Bake at 400°F for 8-9 minutes for mini muffins; 12-15 minutes for standard muffins.
- Makes 24 standard muffins.
Nutrition Facts : Calories 200.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 23.2, Sodium 168.1, Carbohydrate 27, Fiber 0.4, Sugar 16.2, Protein 1.9
GINGER MUFFINS
For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample.
Provided by Taste of Home
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full. , Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts :
APPLE-GINGER OAT-BRAN MUFFINS
Make and share this Apple-Ginger Oat-Bran Muffins recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 425 degrees F.
- Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray.
- In a measuring cup, combine milk and vinegar; set aside.
- In a large bowl, combine next 7 dry ingredients. Make a well in the center; set aside.
- In a medium bowl, combine milk with next 5 ingredients.
- Pour mixture into well and stir until batter is still slightly lumpy.
- Pour into muffin pan.
- To make topping: In a bowl, combine flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter.
- Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean.
- Cool for 5 minutes in pan on a rack; remove from pan to cool completely.
VANILLA, APPLE & GINGER BISCUIT FOOL
Impress guests with these apple and ginger fools for dessert. Made using just four simple ingredients, they're quick and easy
Provided by Claire Thomson
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Pour the cream into a bowl and whip to soft peaks using a whisk. Fold in the yogurt, apple sauce and crushed ginger biscuits, then spoon the mixture into serving glasses or bowls. Alternatively, layer the whipped cream, yogurt, apple sauce and crushed biscuits up separately in serving glasses or one large bowl.
- Chill in the fridge for up to a day before serving, or serve straightaway. Just before serving, sprinkle over some extra ginger biscuit crumbs, if you like.
Nutrition Facts : Calories 424 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.37 milligram of sodium
APPLE, CARROT, AND GINGER MUFFINS
A good-for-you carrot and apple muffin that provides a hefty hit of ginger.
Provided by Kim
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray or line with paper liners.
- Stir together flour, oats, baking powder, baking soda, cinnamon, ground ginger, salt, and nutmeg in a large bowl. Whisk together maple syrup, Greek yogurt, applesauce, eggs, and vanilla extract in a second bowl until thoroughly combined. Add maple syrup mixture to flour mixture and stir until just combined. Fold in carrots, apple, crystallized ginger, raisins, and walnuts.
- Divide batter evenly between 16 prepared muffin cups, filling each to the top.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 27.2 g, Cholesterol 24.7 mg, Fat 4.3 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 264.4 mg, Sugar 12.2 g
More about "ginger apple muffins recipe 425 food"
ARCTIC® APPLE GINGER MUFFINS - ARCTIC® APPLES
From arcticapples.com
Estimated Reading Time 2 mins
- In a medium bowl, combine flour, sugar, Arctic ApBitz™ dried apple snacks and candied ginger. Stir in 2 tablespoons of the melted butter with the remaining reserved for the muffin base. Squeeze the crumbs together with your fingers until larger crumbs form. Set aside.
- In a large bowl, whisk together the flour, baking powder, ginger, baking soda, and salt. In another bowl combine the sugar, eggs, yogurt, milk, and remaining melted butter from the topping. Mix the dry ingredients into the wet and fold in the Arctic® apples. Divide between muffin tins and sprinkle with the topping, pressing lightly, and bake 21-25 minutes or until a toothpick inserted comes out clean.
- When they’re done remove the muffins to a cooling rack for 5 minutes, then take out of the pans to finish cooling completely.
APPLE GINGER MUFFINS - SAVOR THE BEST
From savorthebest.com
5/5 (4)Total Time 40 minsCategory BreakfastCalories 422 per serving
- Preheat the oven to 425°F. (you will reduce the temperature to 350°F after the muffins have baked for 5 minutes)
APPLE GINGERBREAD MUFFINS RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
CINNAMON APPLE MUFFINS RECIPE - RECIPE HIPPIE
From recipehippie.com
GINGER APPLE MUFFINS | RECIPE | LOW GLYCEMIC FOODS, APPLE …
From pinterest.com
GINGER CARROT AND APPLE MINI MUFFINS - WHOLE FOOD BELLIES
From wholefoodbellies.com
APPLE GINGER MUFFINS SUGAR FREE RECIPE | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
GINGER APPLE MUFFINS RECIPE – LILLY’S TABLE / COOK SEASONALLY. EAT ...
From lillystable.com
CARROT GINGER & APPLE MUFFINS - REAL FOOD WELL
From realfoodwell.com
RECIPES FOR GINGER APPLE MUFFINS – LILLY’S TABLE / COOK SEASONALLY.
From lillystable.com
APPLE GINGER BREAKFAST MUFFIN | RECIPE - PASTRY NOTES
From pastrynotes.com
APPLE CARROT GINGER MUFFINS | RECIPE | GINGER MUFFINS, GINGER …
From pinterest.ca
APPLE & GINGER WHOLE WHEAT MUFFINS RECIPE | YUMMY TUMMY
From yummytummyaarthi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love