DENNY'S PANCAKE PUPPIES (POPPERS)
Pancake Puppies are like sweet hush puppies made from pancake mix, then fried and dipped into a sweet icing. A super fun and easy dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Pour several inches of oil into a deep saucepan. Begin heating it up to 375F degrees over medium-high heat. It's important to use a cooking thermometer to get it to the right temperature and not overheat the oil.
- In a large bowl, combine pancake mix, sugar, cinnamon and nutmeg, milk, beaten eggs and 2 tbsp. oil.
- Scoop batter up using a spoon or a small cookie scooper and drop into the hot oil. A generous teaspoon of the batter is enough.
- Don't make them too big and don't let your oil get out of control hot and don't try to cook too many at one time.
- Drop about 3-4 puppies at a time into the oil.
- Flip them over once during cooking so the get evenly brown on all sides.
- Small batches work best so you have a chance to flip them around as they cook. Continue with this process until they are all done.
- When they are finished frying, place them onto a paper towel lined tray to drain excess grease. They will be golden brown when done.
- Sprinkle with cinnamon sugar as soon as they come out of oil.
- To make the icing, stir together powdered sugar, milk and extract in a small bowl. Stir until smooth. Then serve!
Nutrition Facts : Calories 347 kcal, Carbohydrate 52 g, Protein 8 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 364 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
PUPPY DOG PANCAKES
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened. Place 2/3 cup of batter in a small bowl; stir in chocolate syrup. Place 1 teaspoon of batter in another bowl; stir in strawberry syrup., For puppy ears, pour eight 1 tablespoonfuls of chocolate batter onto a lightly greased large hot griddle. For muzzle and eyes, spoon eight 1 teaspoonfuls and eight 1/4 teaspoonfuls of chocolate batter onto the griddle. For tongues, spoon four 1/8 teaspoonfuls of pink batter onto the griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Repeat for plain pancakes, pouring batter by 1/4 cupfuls onto griddle., To assemble, arrange ears, eyes, muzzle and tongue on plain pancakes; top eyes with chocolate chips.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 483mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
HOMEMADE PANCAKE PUPPIES
Make and share this Homemade Pancake Puppies recipe from Food.com.
Provided by koolkatmp27
Categories Breakfast
Time 17m
Yield 8-10 pancake puppies
Number Of Ingredients 4
Steps:
- -Put a mini muffin pan in the oven and heat oven to 400 degrees. While oven is heating, place all ingredients into a blender and blend until smooth. Carefully remove the pan from the oven and spray with Pam. Fill muffin wells 3/4 full w/batter.
- -Bake 12-18mins. until batter is puffed and slightly golden on top. Remove pancake puppies from pan, add toppings as desired and enjoy!
Nutrition Facts : Calories 61, Fat 2.1, SaturatedFat 0.9, Cholesterol 49.7, Sodium 101.8, Carbohydrate 7.1, Fiber 0.2, Sugar 0.1, Protein 3.1
GRANDMA'S HUSH PUPPIES
My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big frying cooker. You just can't have a Fish Fry without these wonderful hush puppies. This recipe makes about 15-20 hush puppies.
Provided by gertc96
Categories Healthy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
- Mix the first five ingredients together in a large bowl.
- Add the last four ingredients and mix well.
- If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
- Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
- Now, take about 1 tbs. size spoonfuls and place into grease.
- Allow to cook for about 5 minute or until golden brown and turn.
- Let cook on other side for about 3 more minute.
- Remove from grease and drain on paper towel lined plate.
- Enjoy with fried fish and cole slaw.
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