Homemade Pan Release Or Goop Cooking Spray Food

This is a great way to keep your cakes from sticking to the pan and it's much cheaper than buying the non-stick cooking spray. It's so easy to make and you can store it in the refrigerator for months.

Provided by Lise Sullivan Ode

Categories     Baking

Time 5m

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 86 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

Sick of having your cakes stick in the pans, even when you use baking spray? Try this homemade pan release recipe, also known as "cake goop!" It's easy to make and use, requires just a few ingredients, and is MAGIC when it comes to releasing cakes from their pans!

Provided by Elizabeth LaBau

Categories     Dessert

Time 5m

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 818 kcal, Carbohydrate 31 g, Protein 4 g, Fat 75 g, SaturatedFat 23 g, Sodium 3 mg, Fiber 1 g, ServingSize 1 serving

A spreadable paste to coat the inside of cake pans, this homemade cake release is a one-step alternative to buttering and flouring your pans-plus it doesn't leave a floury film on the surface of your cake. It's also a smart alternative to nonstick cooking spray, which can pool at the bottom of pans and isn't recommended for nonstick surfaces. Cake release is especially beneficial when coating intricate pans, since it can be brushed into nooks and crannies so that the design of the cake comes out clean.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 3

• Ingredients

If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that *all* three ingredients are the same amounts or the mixture will not work as well ;-)

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 1398.1, Fat 141.4, SaturatedFat 29.2, Sodium 0.8, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3