Homemade Oven Baked Apple Chips Food

BAKED APPLE CHIPS

Steps:

• Preheat the oven to 200 degrees F. Line 4 baking sheets with parchment paper.
• Use an apple corer to remove the seeds and cores of the apples. Trim a small sliver off the bottom of each apple to create a flat bottom, so that they can't roll.
• Cut the apples into thin slices, about 1/8-inch thick. Place the apple slices in a large mixing bowl. Pour in the lemon juice and toss gently to combine.
• Combine the sugar and cinnamon with a pinch of salt in a small mixing bowl. Sprinkle over the apples and toss gently to evenly coat all of the slices.
• Spread the apples in an even layer over the prepared baking sheets, being sure that the slices don't touch.
• Bake until the edges curl and the apples become crispy, about 2 hours. Lift the chips off the parchment with an offset spatula and store in an airtight container.

OVEN BAKED APPLE CHIPS

Steps:

• Preheat oven to 200°.
• Slice apples as thin as possible using a mandolin or knife.
• Arrange the slices on a parchment lined sheet pan, trying to avoid too much overlap. Work quickly or the apples will brown.
• Sprinkle the apple slices with apple pie spice. Use a mesh strainer or powder sugar duster for an even coating.
• Top the seasoned apple slices with a cooling rack. Line the cooling rack with more apple slices and season them with apple pie spice.
• Bake at 200° for 2-3 hours. After 2 hours, check an apple chip by removing it from the oven and letting it cool for 5 minutes. If it is crispy after cooled, then they are done. If not, continue baking in 20 minute increments until they are done. The baking time will vary based on how thin you sliced the apples.
• Allow the apple chips to cool completely before storing in airtight containers.

HOMEMADE OVEN BAKED APPLE CHIPS

Steps:

• Position oven racks in the upper and lower third of oven.
• Preheat oven to 225 ℉.
• Line 2 baking sheets with parchment paper. Set aside.
• Wash and dry the apples.
• Core apples (optional).
• Slice apples as thin as possible (about 1/8 inch) with a very sharp knife or a mandolin (leave skin on).
• Place apples on the baking sheet in a single layer and not touching each other.
• Sprinkle cinnamon evenly over apple slices.
• Bake for approximately 1 hour and then turn each slice over, and continue to bake for at least another hour so. The longer they stay, they crispier they get.
• Best served the day they are made. Can be stored in an airtight container for a few days.

BAKED APPLE CHIPS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
• Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
• Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

APPLE CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Arrange apples slices on a metal baking sheet.
• Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
• Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.