ORANGE AND CREAM POPSICLES
Our homemade orange and cream popsicles can be put together in about a minute with just two ingredients. They are sweet, tangy, and delicious.
Provided by Kimberly Kunaniec
Categories Dessert
Time 3h3m
Yield 8
Number Of Ingredients 3
Steps:
- Enjoy.
Nutrition Facts : Calories 289 kcal, Carbohydrate 49 g, Cholesterol 7 mg, Fiber 2 g, Protein 21 g, SaturatedFat 0 g, Sodium 80 mg, Sugar 42 g, Fat 1 g, ServingSize 4 to 8 popsicles (1 per serving), UnsaturatedFat 0 g
ORANGE CREAMSICLES
Provided by Chuck Hughes
Categories dessert
Time 12h15m
Yield s: 6 popsicles
Number Of Ingredients 6
Steps:
- In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
- In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
- Combine the egg whites mixture to the cream and add the orange juice and orange zest.
- Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
HOMEMADE ORANGE CREAMSICLE POPSICLE RECIPE
Everyone will love this Orange Creamsicle Popsicle recipe. The fresh orange and whipping cream make this popsicle recipe so creamy.
Provided by Eating on a Dime
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Add oranges, orange juice and sugar to a food processor and process for 20 seconds. Add vanilla and whipping cream and process for 60 seconds. If mixture is thick, but not stiff, it's ready. If it's still quite runny, process for another 60 seconds.
- Spoon into mold and freeze 4-6 hours or overnight. Remove from freezer and let set on the counter for 2-5 minutes and remove from the mold. If necessary, run the mold under hot water for about 30 seconds to loosen the popsicles.
Nutrition Facts : Calories 140 kcal, Carbohydrate 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 11 mg, Sugar 8 g, ServingSize 1 serving
ORANGE CREAMSICLES
If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a food processor or blender; pulse until well combined.
- Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
- Freeze until almost solid but still soft enough to insert a stick.
- Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).
HOMEMADE ORANGE CREAMSICLE POPSICLES
Homemade creamsicles are easy-to-make and only require a few real food ingredients: yogurt, refreshing coconut cream, orange juice, and natural sweeteners.
Provided by Kristin Marr
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- In a medium-size bowl, combine: coconut cream, yogurt, orange juice, honey, and vanilla. Whisk together. To get the coconut cream, use canned coconut milk and remove the top layer of cream from the milk. You can also purchase coconut cream in a can versus purchasing milk (with the cream layer on top).
- Pour the liquid into the popsicle molds and freeze for at least four hours.
- To enjoy, run the outside of the popsicle molds under cold water for a few seconds, then remove from the molds.
- If desired, roll or sprinkle shredded coconut over the top of the creamsicles popsicles and bites.
Nutrition Facts : Calories 877 kcal, Carbohydrate 84 g, Protein 11 g, Fat 60 g, SaturatedFat 52 g, Cholesterol 15 mg, Sodium 73 mg, Fiber 6 g, Sugar 69 g, ServingSize 1 serving
ORANGE POPSICLES RECIPE: HOW TO MAKE ORANGE POPSICLES RECIPE AT HOME | HOMEMADE ORANGE POPSICLES RECIPE - TIMES FOOD
Craving for a refreshing popsicle? Then try this easy Orange Popsicle and rejuvenate your soul. Just follow the simple steps given below!Orange Popsicles is an easy-to-make dessert recipe loved by people of all age groups. Made during summer, this dessert recipe can be served on occasions including kitty and birthday parties. If you are fond of savouring some lollies in this hot summer weather, then this Orange Popsicle recipe will help you beat the scorching heat. It refreshes you from within and the orange flavour is classic. You can make it easily with ingredients that are easily available at home. You can also make the popsicles in large quantites and store in the freezer. This way, you can take it out and lick it away anytime you want and don't have to wait for hours together for it to freeze. Try it today and surprise your loved ones.
Provided by TNN
Categories Dessert
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Mix the orange juice, lemon juice and sugar in a bowl. Stir until sugar has fully dissolved. Add the vanilla essence and mix again.
- Pour the mixture into the popsicle moulds (available in the market) and keep it in the freezer until fully set or overnight. If you dont have moulds, you can pour the mixture in glasses and once they are semi-set, insert an ice-cream stick in the middle.
- To remove the popsicle from the mould, dip the moulds in a bowl of lukewarm water and gently remove. Serve it immediately and enjoy the lip-smacking delight.
Nutrition Facts : ServingSize 1 bowl, Calories 100 cal
HOMEMADE ORANGE CREAMSICLES
Make and share this Homemade Orange Creamsicles recipe from Food.com.
Provided by pammyowl
Categories Low Protein
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together. Pour mixture into popsicle molds. Freeze for 4-6 hours or until frozen.
Nutrition Facts : Calories 206.8, Fat 8.1, SaturatedFat 7.6, Sodium 18.4, Carbohydrate 33.5, Fiber 0.2, Sugar 31.8, Protein 0.9
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- Divide the mixture between the 3-ounce Popsicle molds until they are filled ½ of the way up. Alternate adding small scoops of yogurt with the remaining orange juice mixture to create a marbling effect.
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- Pour orange juice + zest and all remaining ingredients into blender. Blend until smooth and combined, about 15-30 seconds*.
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- Once the mixture of honey and orange juice forms a viscous syrup, and is reduced to 1 cup, whisk the gelatin into the syrup until it completely dissolves. Remove it from the heat and allow it to cool to room temperature.
- Pour the cooled orange syrup into a blender. Drop in the egg yolks, and then pour in the milk and orange and vanilla extracts. Blend until combined, about 20 to 30 seconds.
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- First extract the juice from the oranges. If you're too busy and important to stand around juicing oranges, you can use store bought orange juice.
- Blend together the orange juice, ice cream and zest until smooth. Pour into popsicle molds, but leave the top 1/4 empty. Using a whisk, or a stand mixer with a whisk attachement whip the heavy whipping cream until soft peaks form. You don't want firm whipped cream, just firm enough that it won't too quickly seep into another liquid. Spoon the whipped cream on top of the creamsicles, add popsicle sticks and freeze overnight.
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- Mix together yogurt, orange zest, and vanilla bean paste in a small bowl until combined. If desired, add enough orange food coloring to achieve desired color.
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