Homemade Mushroom Soup By Season With Spice Recipe 445 Food

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HOMEMADE MUSHROOM SOUP FOR TWO



Homemade Mushroom Soup for Two image

A lovely creamy-mushroomy soup for two. A dash of dry sherry or truffle oil maybe added. Should you like additional mushrooms and a thicker consistency, those may be added. Don't rinse your mushrooms, just wipe them with a damp cloth. With great reviews from: http://blog.seasonwithspice.com/2011/12/cream-of-mushroom-soup-recipe.html.

Provided by gailanng

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 15

2 cups fresh mushrooms, cleaned and chopped finely (brown or white button, crimini or any mix)
1 tablespoon olive oil
3 garlic cloves, chopped
1 tablespoon butter
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1 bay leaf
1 teaspoon Worcestershire sauce
1 cup chicken stock
1 tablespoon flour dissolved in 1 tbsp water
kosher salt or sea salt
fresh ground black pepper
1/2 cup heavy cream
1/2 cup milk
1 dash nutmeg
fresh parsley or thyme (to garnish)

Steps:

  • Heat olive oil in a sauce pan. Add butter and lightly saute garlic over medium heat.
  • Add in mushrooms, thyme, bay leaf and Worcestershire sauce. Cook for 5 minutes or until the moisture from the mushrooms disappears.
  • Add in chicken broth. Stir occasionally until broth boils, then reduce heat and simmer for 10 minutes.
  • Add the flour/water mixture and stir constantly until the mixture thickens. Season with salt, pepper and nutmeg. Taste and adjust seasoning.
  • Finally, add milk and heavy cream and bring to a simmer. Turn heat off.
  • Garnish with fresh parsley or thyme.

HOMEMADE MUSHROOM SOUP BY SEASON WITH SPICE RECIPE - (4.4/5)



Homemade Mushroom Soup by Season with Spice Recipe - (4.4/5) image

Provided by LETSEAT

Number Of Ingredients 20

2 cups fresh mushrooms -
cleaned and chopped finely
(I used a mix of swiss brown
and white button)
1 tbsp olive oil
3 cloves garlic - chopped
1 tbsp butter
1 tbsp chopped fresh thyme or
1 teaspoon dried thyme
1 - 2 bay leaf
1 tsp Worcestershire sauce
1 cup chicken or vegetable stock
1 tbsp flour dissolved in 1 tbsp water
Salt to taste
1/2 cup heavy cream
1/2 cup milk
Dash of nutmeg
Freshly ground black pepper to taste
Fresh parsley or thyme for garnish
Read more: http://blog.seasonwithspice.com/2011/12/cream-of-mushroom-soup-recipe.html#ixzz2C8VQraLy

Steps:

  • 1. Heat olive oil in a sauce pan. Add butter and lightly sauté garlic on medium heat. 2. Add in mushrooms, thyme, bay leaf and Worcestershire sauce. Cook over medium heat for 5 minutes, or until the moisture from the mushrooms disappears. 3. Add in chicken broth. Stir occasionally until broth boils, then reduce heat and simmer for 10 minutes. 4 Add diluted flour in, and stir constantly (while simmering) until the mixture thickens. Season with salt and nutmeg. Taste and adjust seasoning. 5. Finally, add milk and heavy cream, and bring to a simmer. Turn heat off. 6. Serve hot in your soup bowl. Add freshly ground black pepper. Garnish with fresh parsley or thyme if you have them on hand. And warm up this holiday season! Read more: http://blog.seasonwithspice.com/2011/12/cream-of-mushroom-soup-recipe.html#ixzz2C8VUGARZ

ZESTY MUSHROOM SOUP



Zesty Mushroom Soup image

I make this whenever fresh mushrooms are on sale, and I need a comforting soup. This is from one of those little magazines at the checkout line in the grocery store...I'm glad I had to wait in line the day I found this recipe. This can easily be doubled for 4 servings.

Provided by Michelle S.

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 cup thinly sliced fresh mushrooms
1/4 cup thinly sliced onion
2 tablespoons flour
1/2 teaspoon dried tarragon leaves
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
ground black pepper
1/2 cup chicken broth
1/2 cup half-and-half
2 tablespoons dry white wine

Steps:

  • Melt butter in medium saucepan over medium-high heat.
  • Add mushrooms and onion.
  • Cook and stir 5 minutes until vegetables are tender.
  • Add flour, tarragon, cayenne, salt and pepper; cook 1 minute, stirring constantly.
  • Reduce heat to low; gradually add broth, half-and-half and wine.
  • Cook 5- 10 minutes until mixtures thickens slightly.

HOMEMADE CREAM OF MUSHROOM SOUP



Homemade Cream of Mushroom Soup image

Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.

Provided by SweetsLady

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces fresh mushrooms
2 tablespoons onions, chopped
1 -2 garlic clove, minced
2 tablespoons butter
2 -3 tablespoons flour (separated)
2 cups chicken broth
1 cup light cream or 1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

  • Cut the mushrooms into slices.
  • Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
  • Blend in 2 T. flour and stir.
  • Add in the chicken broth and heat until slightly thickened while stirring frequently.
  • Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
  • Serve and enjoy!

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