Homemade Mint Hot Chocolate Mix Food

HOMEMADE MINT HOT CHOCOLATE MIX

Homemade Mint Hot Chocolate Mix image

How to make delicious Homemade Mint Hot Chocolate Mix - all from scratch! This rich and creamy hot chocolate mix is the best!

Provided by Karlynn Johnston

Categories Drinks

Time 5m

Number Of Ingredients 6

Ingredients

3 cups powdered milk
1/2 cup icing sugar
1 cup cocoa
2 cups mint chocolate chips
4-5 candy canes OR 1/2 cup crushed candy cane
1/2 cup marshmallows optional

Steps:

If you want larger chunks of mint in your hot chocolate, break up a few candy canes by hand and place them in the food processor. I like big chunks that take a while to melt. If you don't, use crushed candy canes instead.
Place all the ingredients except the crushed candy canes into a food processor and grind until smooth. Have patience! It takes a while for the chocolate to chop up.
Once the powder is created, then you can add in the crushed candy canes; pulse them a couple of times to get them mixed in.
To use: Add the hot chocolate powder to taste in a cup of hot water. Since we use milk powder, you don't need to use milk.

Nutrition Facts : Calories 290 kcal, Carbohydrate 37 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 28 mg, Sodium 112 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

FAVORITE MINT HOT CHOCOLATE

Favorite Mint Hot Chocolate image

This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! -Alyssa Ponticello, Brooklyn, New York

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

8 fresh mint leaves
1 ounce dark baking chocolate, melted
WHIPPED CREAM:
1/2 cup heavy whipping cream
3 tablespoons sugar
1/8 teaspoon peppermint extract
HOT CHOCOLATE:
4 cups 2% milk
1/2 cup heavy whipping cream
4 teaspoons minced fresh mint (about 16 leaves)
1 cup semisweet chocolate chips

Steps:

Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.

Nutrition Facts :

PEPPERMINT HOT CHOCOLATE

Peppermint Hot Chocolate image

Provided by Food Network

Categories dessert

Time 15m

Yield about 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups heavy cream
1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
3 drops peppermint oil
Sweetened whipped cream, for garnish
Chocolate shavings, for garnish

Steps:

In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

MINT COCOA MIX

Mint Cocoa Mix image

I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. - LaVonne Hegland, Saint Michael, Minnesota

Provided by Taste of Home

Time 5m

Yield 53 servings (17-2/3 cups hot cocoa mix).

Number Of Ingredients 8

Ingredients

7-1/2 cups instant chocolate drink mix
1 package (25.6 ounces) nonfat dry milk powder
2-1/2 cups confectioners' sugar
1 cup powdered nondairy creamer
25 peppermint candies, crushed
Miniature marshmallows
EACH SERVING:
1 cup hot whole milk

Steps:

Combine the first five ingredients. Divide into gift bags or place in an airtight container, adding miniature marshmallows as desired. Mix may be stored in a cool, dry place for up to 6 months., To prepare hot cocoa: Place 1/3 cup cocoa mix in a mug. Stir in hot milk until blended. Add as many marshmallows as desired.

Nutrition Facts : Calories 296 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 14g protein.

PEPPERMINT HOT CHOCOLATE

Peppermint Hot Chocolate image

A warm drink that is sure to warm you on a cold morning!

Provided by Emily

Categories Drinks Recipes Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons milk
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 pinch ground cinnamon
¼ teaspoon vanilla extract
¾ cup milk
1 peppermint candy cane

Steps:

Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g

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