Homemade Martini Olives Food

HOMEMADE MARTINI OLIVES

Steps:

• Zest a lemon. Set aside.
• Squeeze the juice from a lemon; remove seeds and discard.
• Pour the olives (including juice) into a clean mason jar.
• Add white wine vinegar, lemon zest, lemon juice and minced garlic. Stir.
• Seal tightly and keep in the refrigerator. This keeps indefinitely.

BLUE CHEESE-STUFFED OLIVES MARTINI

Steps:

• Stuff the olives with the blue cheese.
• Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
• When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.

CLASSIC DRY MARTINI

Steps:

• In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

MARTINI SOAKED OLIVES

Steps:

• In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.

DRY MARTINI WITH OLIVES

Steps:

• Chill martini glass in freezer for about 10 minutes or fill martini glass with ice and set aside while preparing the cocktail
• Fill a shaker or mixing glass with ice
• Add spirits and dry vermouth (and olive brine if making a dirty martini)
• Stir for 30 seconds OR shake for 10 seconds (according to your preference)
• Using a strainer, pour into chilled martini glass
• Garnish with a spear of olives

MARTINI

Steps:

• Stir the gin or vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
• Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.

DIRTY MARTINI

Steps:

• Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
• Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
• Strain the mix into the chilled glasses and garnish with the olive skewers.