Homemade Kahluatia Maria Food

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

HOMEMADE KAHLUA RECIPE RECIPE - (4.3/5)

Steps:

• 1. Using a large pot, dissolve sugar into water over medium high heat. 2. Add instant coffee granules and bring mixture to boil. 3. Reduce heat to simmer. 4. Stir every 10-15 minutes as needed for 1 1/2 - 2 hours. Mixture will be reduced to a liquid syrup. You may need to stir more frequently right at the end. 5. Remove from heat and allow to cool for 5 minutes. 6. Stir in vanilla and allow to cool another 15 - 30 minutes. 7. Stir in vodka. Note: No worries if mixture has crystallized a little, the vodka will break it back down as long is it is still partial liquid. If you allow it to cool too long it will harden too much. If this happens, simply reheat the syrup and add vodka when it's somewhat cooled down but not hard. 8. For gift giving, pour your homemade liqueur into pretty bottles and keep out of direct light by using brown or green glass or by wrapping in a cloth. Optional: A vanilla bean in the bottle can add a classy and flavorful touch. For more vanilla flavor, cut vanilla bean in half lengthwise. Tip: This liqueur tastes best when left in a cool dark place for a couple weeks or even better... months. It also gets smoother with age. It can be kept in the fridge but does not have to be.

DANA'S HOMEMADE KAHLUA

Steps:

• Boil water, coffee, sugar.
• Simmer for 3 hours (stirring frequently).
• Let cool and add vanilla and vodka.
• Bottle and cap tightly.

BLOODY MARIA WITH HOMEMADE MIX

Steps:

• Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
• Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
• Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.

HOMEMADE KAHLUA

Steps:

• Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
• Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
• Combine sugar mixture and coffee mixture; cool to room temperature.
• Stir vodka and vanilla into cooled coffee mixture.
• Store in sealed, decorative bottles.