Homemade Kahlua Liqueur Food

HOMEMADE KAHLUA !!

Homemade Kahlua !! image

If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)

Provided by Motivated Mama

Categories For Large Groups

Time P21DT20m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
1 1/2 cups dark brown sugar
1 1/2 cups granulated sugar
1/2 cup instant coffee
1 3/4 liters high quality vodka
2 teaspoons pure vanilla extract
1 whole vanilla bean

Steps:

Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
Remove from the heat. Stir in the coffee. Allow to cool completely.
Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

KAHLUA® HOMEMADE

Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories Drinks Recipes Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

Ingredients

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

LOW CARB KAHLUA LIQUEUR

Low Carb Kahlua Liqueur image

This doesn't get syrupy, but it tastes just like the real thing, with hardly any calories. (Unless you add cream to it!)

Provided by A la Carte

Categories Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

2 cups vodka (use a good one, or suffer the headache!)
2 cups water
1 1/4 cups Splenda granular
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons instant coffee

Steps:

Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.
Remove from the heat and add the vodka.
Cover and let cool.
Store in an empty bottle with a screw top/resealable lid.
Store in a cool dark place - best if stored about 30 days before drinking.

Nutrition Facts : Calories 54.7, Sodium 1.1, Carbohydrate 0.2, Sugar 0.1

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I tried this recipe and it didn't work out for me. The amount of coffee was not sufficient to overcome all the sugar. And, after an hour and 45 minutes (on a bare simmer) it decided to turn into caramel. I should have used a thermometer to watch the temp and maybe should have used a different brand of instant coffee than I normally use to actually get it to taste like coffee? I …
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