Aunt Mazos Dessert Food
AUNT MAZO'S DESSERT
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)
Provided by Gratefoole
Categories Custards and Puddings
Yield 9
Number Of Ingredients 4
Steps:
- Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
- After 3 hours, take the cans out and cool in fridge.
- When chilled, open the cans and put the results into a bowl.
- Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.
Nutrition Facts : Calories 1364.6 calories, Carbohydrate 106.4 g, Cholesterol 349.1 mg, Fat 98.8 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 58.7 g, Sodium 301.9 mg, Sugar 95.5 g
AUNTY'S MAC AND CHEESE
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
- In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.
AUNT MAZO'S DESSERT
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)
Provided by Gratefoole
Categories Custards and Puddings
Yield 9
Number Of Ingredients 4
Steps:
- Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
- After 3 hours, take the cans out and cool in fridge.
- When chilled, open the cans and put the results into a bowl.
- Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.
Nutrition Facts : Calories 1364.6 calories, Carbohydrate 106.4 g, Cholesterol 349.1 mg, Fat 98.8 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 58.7 g, Sodium 301.9 mg, Sugar 95.5 g
AUNT MAZO'S DESSERT
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)
Provided by Gratefoole
Categories Custards and Puddings
Yield 9
Number Of Ingredients 4
Steps:
- Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
- After 3 hours, take the cans out and cool in fridge.
- When chilled, open the cans and put the results into a bowl.
- Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.
Nutrition Facts : Calories 1364.6 calories, Carbohydrate 106.4 g, Cholesterol 349.1 mg, Fat 98.8 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 58.7 g, Sodium 301.9 mg, Sugar 95.5 g
AUNT MAZO'S DESSERT
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)
Provided by Gratefoole
Categories Custards and Puddings
Yield 9
Number Of Ingredients 4
Steps:
- Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
- After 3 hours, take the cans out and cool in fridge.
- When chilled, open the cans and put the results into a bowl.
- Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.
Nutrition Facts : Calories 1364.6 calories, Carbohydrate 106.4 g, Cholesterol 349.1 mg, Fat 98.8 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 58.7 g, Sodium 301.9 mg, Sugar 95.5 g
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