CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
HASH BROWN POTATOES
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993
Provided by Food Network
Categories side-dish
Time 1h2m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Place the whole potatoes in a large pot, cover with water, and bring to a boil. Lower the heat and simmer until half-cooked and almost tender, about 15 minutes. Drain and let sit until cool enough to handle. Slip the skins from the potatoes and cut into 1/2-inch dice.
- Heat the oil and melt the butter in a skillet over high heat. Add the onions and cook, stirring, for 2 minutes. Add the garlic, and cook, stirring, for 20 seconds. Add the potatoes, Essence, thyme, salt, and pepper, and cook without stirring, but shaking the pan occasionally to keep from burning, until the potatoes begin to color and crisp on the underside, about 4 minutes. Turn the potatoes with a spatula being careful not to mash, and continue cooking until uniformly golden.
- Remove from the pan and serve hot.
- Combine all ingredients thoroughly and store in an airtight jar or container.
PERFECT HOMEMADE HASH BROWNS
They're crispy on the outside and tender on the inside, and not overly greasy ... what more could you want? I especially like the flavor of the butter/oil combination rather than only oil. Add onions or jalapenos, if you like; melted cheese on top is always good, too!
Provided by EdsGirlAngie
Categories Breakfast
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.
- When potatoes are cool enough to handle, grate them with a coarse grater.
- In a large non-stick skillet, heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side, or until crisp and well-browned.
- Resist the temptation to stir them around; just lift up an edge periodically to check on browning.
- Serve immediately.
Nutrition Facts : Calories 344.7, Fat 25.9, SaturatedFat 7.2, Cholesterol 20.4, Sodium 76.7, Carbohydrate 26.4, Fiber 3.3, Sugar 1.2, Protein 3.1
HASH BROWNS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Melt butter in a one cup measure in microwave. Heat non stick skillet over medium high heat. Shred potatoes on hand held grater. Squeeze out liquid from potatoes. Add some butter to skillet and add shredded potatoes and press down with spatula. Season with salt and pepper and drizzle potatoes with more butter. Cook until golden brown and then flip. Finish cooking in hot oven for 15 minutes.
HASH BROWNS
Provided by Food Network
Categories side-dish
Time 30m
Yield 1 to 2 servings
Number Of Ingredients 4
Steps:
- In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.
HASH BROWN POTATOES
Steps:
- Add the duck fat to a large, straight-sided pan over medium heat. Add the onions, season with salt, to taste, and saute until the onions are soft, translucent and are very aromatic, about 8 to 10 minutes.
- Add the potatoes and toss to coat with the duck fat and combine with the onions. Season with salt, to taste. Shake to spread the potatoes into an even layer and press down gently with a spatula to the bottom of the pan. Let the potatoes brown on the bottom, shaking frequently to prevent sticking. Toss the potatoes several more times, press them down again to allow for maximum browning. Don t worry if the potatoes lose their perfect square shape, that s how they roll. When the potatoes are cooked through, about 12 to 15 minutes, taste for seasoning and adjust, if needed (they will). Remove them from the pan to a serving bowl and sprinkle with chopped chives.
- That s a yummy potato!
HASHED BROWNS
Provided by Ina Garten
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.
HOMEMADE HASH BROWNS
I love homemade hash browned potatoes. Sometimes good hash browns are hard to come by in a restaurant so I came up with my own recipe. I use red or Yukon Gold potatoes for these. For best results, prepare the potatoes using my recipe #77231 recipe.before making these. Figure one medium potato per serving. This gives the potatoes a jump start and prevents them from absorbing a lot of the grease and sticking together. These are really good with gravy on them. Prep time does not include the time for preparing potatoes Cook time is approximate. If you are using a skillet that is NOT non-stick, such as aluminum, preheat it on medium-high heat for 2-3 minutes with nothing in it. Not even oil. This prevents the potatoes from sticking to the bottom of the pan. Use caution when adding the bacon to the pan. Originally posted March 10 2003 Edited on June 10, 2011
Provided by AuntWoofieWoof
Categories Breakfast
Time 35m
Yield 1 1/2 cups potatoes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Dice or shred the potatoes.
- Fry bacon in a non-stick skillet until crisp.
- Remove bacon from the skillet and drain on a paper towel.
- If there is too much grease, pour some of it into a measuring cup in case you need to use it later.
- Add the chopped onions to the bacon grease.
- Saute' on medium heat until the onions are tender and slightly brown.
- Add the potatoes and mix thoroughly with the onions, using an egg spatula.
- Fry the potatoes turning them over frequently for even cooking.
- If potatoes start to stick to the bottom of the skillet, add more bacon grease or vegetable oil (about 1 tablespoon) Fry until potatoes are a nice golden brown.
- Serve with the fried bacon.
Nutrition Facts : Calories 253.3, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.9, Sodium 147.7, Carbohydrate 41, Fiber 5.4, Sugar 3.4, Protein 6.6
HOMEMADE HASH BROWNS
.I love these with homemade brisket with the sauce from the brisket poured over the potatoes, I also add in some cayenne pepper, yield is only estimated it will depend on the size you make the hash browns
Provided by Kittencalrecipezazz
Categories Potato
Time 26m
Yield 20-24 serving(s)
Number Of Ingredients 5
Steps:
- Grate the potatoes along with the onion, hand-squeeze out the moisture if desired.
- Add in the beaten egg and lots of salt; mix well.
- Heat oil in a skillet over medium heat until hot.
- Scoop in spoonfuls of the potato mixture, and flatten into patties about 1/2-inch thick (you can make these as large as you like).
- Brown the patties on both sides, adding more oil as needed.
- Serve hot.
Nutrition Facts : Calories 48.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 10.6, Sodium 7, Carbohydrate 10.2, Fiber 1.3, Sugar 0.7, Protein 1.5
HASH BROWNS
Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up
Provided by Barney Desmazery
Categories Breakfast, Brunch, Side dish
Time 30m
Yield Makes 8 (serves 4)
Number Of Ingredients 3
Steps:
- Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle.
- Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Season well with salt and pepper and pour over half the butter. Mix well then divide the mix into 8 and shape into patties or squares. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month.
- To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.
Nutrition Facts : Calories 264 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
More about "homemade hash browns potatoes food"
HOMEMADE HASH BROWNS POTATOES RECIPE - FOOD.COM
From food.com
5/5 (5)Total Time 45 minsCategory BreakfastCalories 1235 per serving
- When oil is hot put in tablespoons of mixture, pressing down a little for more contact with hot pan.
[HOMEMADE] HASH BROWNS : FOOD - REDDIT
From reddit.com
HASH BROWN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE HASH BROWNS OMELET RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
EASY TO MAKE FROZEN HASH BROWNS RECIPE - THEFOODXP
From thefoodxp.com
HASH BROWNS RECIPE - BBC FOOD
From bbc.co.uk
QUESTION: HOW TO MAKE HASH BROWNS WITH POTATOES ...
From montalvospirits.com
EASY AIR FRYER HASH BROWNS – BEST HOMEMADE HASH BROWNS ...
From kimspireddiy.com
HOW TO FREEZE POTATOES FOR HASH BROWNS - FOOD NEWS
From foodnewsnews.com
HASH BROWN POTATOES - MEROFOODRECIPE.COM
From merofoodrecipe.com
HOMEMADE HASH BROWN POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESE POTATOES MADE WITH FROZEN HASH BROWNS - ALL ...
From therecipes.info
FAST FOOD HASH BROWNS RANKED FROM WORST TO BEST
From mashed.com
FOOD WISHES VIDEO RECIPES: CLASSIC DINER HASH BROWNS - THE ...
From foodwishes.blogspot.com
HASH BROWN POTATO RECIPES | ALLRECIPES
From allrecipes.com
TRY THIS RECIPE FOR SWEET POTATO HASH BROWNS - FIRST FOR WOMEN
From firstforwomen.com
HOW TO MAKE HOMEMADE HASH BROWNS - FEAST AND FARM
From feastandfarm.com
HOW TO MAKE SHEET PAN HASH BROWNS - FIRST FOR WOMEN
From firstforwomen.com
CRISPY HASH BROWNS RECIPE - HOW TO MAKE HOMEMADE HASH BROWNS
From thepioneerwoman.com
HASH BROWNS RECIPE - JULIA CHILD | FOOD & WINE
From foodandwine.com
HOW TO MAKE POTATO SOUP USING FROZEN HASH BROWNS? – FOOD ...
From smallscreennetwork.com
HOW TO MAKE FROZEN HASH BROWNS - THE PIONEER WOMAN
From thepioneerwoman.com
HOMEMADE HASH BROWNS POTATOES | FOOD.COM
From food.com
RECIPE POTATO CASSEROLE WITH HASH BROWNS - ALL INFORMATION ...
From therecipes.info
HOW TO MAKE HASH BROWNS: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
HOMEMADE POTATO HASH BROWNS (HOME FRIES) RECIPES
From delishably.com
HOMEMADE HASH BROWNS | ECFP - END CHILD FOOD POVERTY
From endchildfoodpoverty.org
CRISPY HASH BROWNS RECIPE: EASY HASH BROWNS POTATO RECIPE ...
From 30seconds.com
HOW TO MAKE HASH BROWNS FROM BAKED POTATOES - MONTALVOSPIRITS
From montalvospirits.com
SWEET POTATO HASH BROWNS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE & FREEZE EASY HOMEMADE HASH BROWNS · HIDDEN ...
From hiddenspringshomestead.com
CRISPY SHREDDED HASH BROWNS RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE HOMEMADE HASH BROWNS (FROM SCRATCH) - …
From fifteenspatulas.com
EASY RECIPE FOR HASH BROWNS - DELISHABLY
From delishably.com
HASH BROWN RECIPE / 46+ BASIC COOKING VIDEOS - INFANTS ...
From infantsfoodcrosswordclue.blogspot.com
HOMEMADE HASH BROWNS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
POTATOES FOR HASH BROWNS ( HOW TO PARBOIL ) RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE AND FREEZE HASH BROWNS - PREPARE + NOURISH
From prepareandnourish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love