Homemade Golden Crescent Rolls Food
GOLDEN CRESCENT ROLLS
In Indianapolis, Indiana, Bertha Johnson's tender yeast rolls have been a Sunday dinner staple for many years.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, 2 tablespoons butter, shortening, egg, salt and 1 cup flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. circle. Melt remaining butter; brush over the dough. Cut into 12 wedges. Roll up wedges from the wide end and curve to form crescents. Place pointed side down 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 8-10 minutes or until golden brown. Remove to a wire rack. Brush with additional melted butter if desired.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 132mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CRESCENT ROLL
This is a delicious, simple dessert recipe that I adapted with Pillsbury crescent rolls. I whipped it up one weeknight, and it baked while we ate dinner. It's best served warm, and it's moist & chocolate-y. This could also be a nice sweet treat for a brunch.
Provided by newspapergal
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- In small bowl, combine flour, sugar and cinnamon.
- Cut in 1 tablespoon butter until crumbly; set aside.
- Unroll crescent dough; firmly press perforations to seal.
- Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
- Starting at long side, roll up the dough; pinch edge to seal.
- Place in greased pan; I use a regular-sized loaf pan.
- Brush with melted butter; sprinkle with remaining streusel.
- Bake at 375°F for 30 to 40 minutes or until deep golden brown.
- Cool 10 minutes.
- While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
- Serve warm.
HOMEMADE CRESCENT ROLLS
Make and share this Homemade Crescent Rolls recipe from Food.com.
Provided by Cookinggina
Categories Breads
Time 50m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- In small bowl, dissolve yeast in warm water.
- In a mixing bowl, beat butter and sugar together.
- Add eggs, salt and yeast mixture.
- Mix in enough flour for dough to leave sides of bowl and is soft.
- Do not knead this.
- Cover and refrigerate overnight.
- Punch dough down.
- Turn onto floured surface; divide in half.
- Roll each half into a 12-inch circle and cut into 12 wedges.
- Roll up from wide sides and place on greased baking sheets with pointed sides down.
- Curve to form crescents.
- Cover and let rise until doubled, about 1 1/2 hours.
- Bake at 350F for 20 minutes or until golden.
- Time doesn't include overnight time.
Nutrition Facts : Calories 2082.1, Fat 103, SaturatedFat 61.2, Cholesterol 523, Sodium 1516.3, Carbohydrate 248.7, Fiber 11.5, Sugar 50.9, Protein 43.4
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- In large mixing bowl whisk together yeast and water until dissolved. Mix in sugar, eggs, butter, shortening, and salt until combined. Add 2 cups flour and use a handheld mixer to beat until smooth. Add enough of the remaining flour to form soft dough, slightly sticky dough. Turn dough out onto floured surface, and knead until elastic and smooth, about 8 minutes.
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