Homemade Golden Chicken Patties Recipe 455 Food
HOMEMADE GOLDEN CHICKEN PATTIES RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 12
Steps:
- Place the oats, carrots, parsley, garlic and seasonings in the food processor. Give a few good chops. Remove and place in a large bowl. Cut the chicken breast into cubes and place in the food processor. Give a few good chops to grind the chicken. Add the ground chicken to the bowl. Add the olive oil and shredded cheese and mix. Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch. Place the instant potato buds in a shallow dish. Form a pattie with the ground chicken. Dip each side of the pattie in the potato buds and then carefully place in the heated oil. Cook until golden on one side and then finish cooking on the other side. The cooking time depends on how thick you make your pattie.
BEST CHICKEN PATTIES
Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
Provided by Natalie Titanov
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g
HOMEMADE GOLDEN CHICKEN PATTIES
This is a delicious twist on a weeknight (or weekend) burger!
Provided by Catherine Cappiello Pappas
Categories Chicken
Time 25m
Number Of Ingredients 12
Steps:
- 1. Place the oats, carrots, parsley, garlic and seasonings in the food processor. Give a few good chops. Remove and place in a large bowl. Cut the chicken breast into cubes and place in the food processor. Give a few good chops to grind the chicken. Add the ground chicken to the bowl. Add the olive oil and shredded cheese and mix. Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch. Place the instant potato buds in a shallow dish. Form a pattie with the ground chicken. Dip each side of the pattie in the potato buds and then carefully place in the heated oil. Cook until golden on one side and then finish cooking on the other side. The cooking time depends on how thick you make your pattie.
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