Homemade Frozen Personal Pizzas Food

FROZEN PERSONAL PIZZA PREP RECIPE BY TASTY

Steps:

• Preheat oven to 450°F (230°C).
• Place a parchment paper-lined baking sheet in the oven.
• To make four personal-sized pizzas, divide pizza dough into fourths.
• Roll out each piece of dough to desired thickness.
• To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
• Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
• Cool pizza rounds on a wire rack.
• When cool, top your rounds with desired toppings.
• Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
• Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
• To bake frozen pizzas, preheat the oven to 450°F (230°C).
• Unwrap pizza and place directly on rack or parchment-lined baking sheet.
• Bake for 15-18 minutes, or until crust is brown and cheese is melted.
• Cool for 5 minutes. Cut into slices before serving.
• Enjoy!

PERSONAL PIZZA

Steps:

• Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

FROZEN PERSONAL PIZZAS - OAMC

Steps:

• Dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
• In a large bowl mix flour and salt.
• Pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
• Turn out onto a floured surface, knead being careful to not add too much additional flour.
• After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
• Work in the garlic, herbs and red pepper.
• Knead for about 2 minutes more.
• Divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
• Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
• Repeat with other 2 rounds.
• Allow to cool on the counter, for about 10 minutes.
• Top with pizza sauce and cheese. Ending with the herbs and pepper on the very top.
• Place on cardboard rounds and wrap tightly with plastic wrap.
• To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.

ANNA'S LACTOSE-FREE SUPREME PERSONAL PIZZAS

Steps:

• In a small frying pan, heat olive oil over a medium-high heat. Saute peppers, onions, mushrooms, snd minced garlic till slightly cooked. Season chicken with salt, pepper, and garlic powder- add to pan and saute with vegetable mixture until chicken is cooked and slightly browned. Remove from heat.
• Split pitas in half. Spoon on about 1 tablespoons of sauce onto each half. Spread over pita. Sprinkle cheese on top. Spoon some of the supreme mixture on top of cheese, and sprinkle a little of the red pepper flakes on top, if desired.
• Bake mini pizzas at 400 F for 5-10 min., or until cheese is melted. Watch carefully to make sure pizzas do not over cook. Enjoy!

HOMEMADE PERSONAL PIZZA

Steps:

• In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes).
• Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture.
• Mix in remaining flour 1/2 cup at a time, stirring well after each addition.
• When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes).
• Lightly oil another large mixing bowl, place dough in bowl and turn to coat.
• Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour).
• Deflate the dough and put onto lightly floured surface. Divide dough into 3 equal parts and form into rounds. Cover rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F.
• Use a rolling pin to roll the dough into desired shape. Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown.

FROZEN POCKETLESS PIZZA

Steps:

• On paper plate, place layer of paper towels.
• Place single layer of pepperoni, repeat with paper towel, until all pepperoni are on paper towels, ending with paper towel on top.
• Microwave on Defrost setting just until pepperoni is warm and has released it's fat.
• Do not overcook.
• Press top paper towel to remove as much fat as possible.
• Pick up paper towels and gently shake over a clean paper towel to release pepperoni into a pile.
• Set aside.
• Place poctketless pita on several large cookie sheets so that they do not overlap.
• Using equal ingredients on each pita, place in this order: Spread sauce over pita.
• Sprinkle seasonings over sauce.
• Sprinkle with cheese.
• Top with 4 slices of pepperoni.
• (Optional: Sprinkle any or all optional veggie ingredients over pepperoni.) Place cookie sheets in the freezer and freeze about 2 hours or until pizza is completely frozen.
• To store: I use pocketless pita bag sitting upright and stack pizzas, separating them with square of waxed paper.
• Keep frozen until ready to cook.
• Bake in preheated toaster oven about 14-15 minutes, or until crust is golden and cheese is melted.
• Toaster ovens vary, so check it after about 12-13 minutes.
• Let them cool for 2-3 minutes and cut into eight mini-slices.

HOMEMADE FREEZER PIZZA

Steps:

• Put in automatic bread machine: place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast.
• Select Dough setting and press Start.
• Spray pizza pan with non-stick cooking spray or brush with olive oil.
• Gently stretch pizza crust to fit pan, forming raised edge at lip.
• Sprinkle crust with grated mozzarella cheese.
• Dot with browned sausage, ground beef, pepperoni and chopped and sautéed onion.
• Gently spread marinara sauce to cover cheese and toppings.
• Sprinkle with parmesan cheese and salt to taste.
• To freeze: flash freeze pizza in pan.
• When frozen, wrap in aluminum foil.
• To prepare: do not thaw pizza.
• Heat oven to 400°.
• Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.