Homemade Fresh Cranberry Sauce Food

FRESH CRANBERRY SAUCE

Fresh Cranberry Sauce image

A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.

Provided by Josef Plavjak

Categories Side Dish

Time 20m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries (such as Ocean Spray®)

Steps:

Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.

Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g

PERFECT CRANBERRY SAUCE

Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories side-dish

Time 37m

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

FRESH CRANBERRY SAUCE

Fresh Cranberry Sauce image

So much better than canned! You can adjust the amount of sugar (up to 1 cup) according to your preference. My mother and grandmother made this the same way for as long as I can remember.

Provided by joan in CNY

Categories Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag cranberries (I prefer Ocean Spray)
1 cup water
2/3-3/4 cup sugar (depending on tartness desired)

Steps:

Bring water and sugar to a boil in a 2 quart saucepan.
Rinse berries and add to gently boiling water.
Bring back to a boil and simmer gently about 10 minutes until most of the berries have popped.
Cool slightly in pan and then pour into an attractive bowl for serving.
Refrigerate several hours before serving.

Nutrition Facts : Calories 113.5, Fat 0.1, Sodium 2.6, Carbohydrate 29.5, Fiber 2.8, Sugar 24.6, Protein 0.2

FRESH CRANBERRY SAUCE

Fresh Cranberry Sauce image

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.

Provided by Ocean Spray Cranberries, Inc.

Categories Thanksgiving Side Cranberry Sauce Cranberry Quick & Easy 3-Ingredient Recipes Christmas Condiment

Yield Makes 2 1/4 cups

Number Of Ingredients 3

Ingredients

1 cup sugar
1 cup water
1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries

Steps:

Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
This recipe is made available as a courtesy by Ocean Spray Cranberries, Inc.

REALLY SIMPLE CRANBERRY SAUCE

Really simple cranberry sauce image

Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients

Provided by Sara Buenfeld

Time 15m

Number Of Ingredients 3

Ingredients

100g light muscovado sugar
100ml orange juice, fresh or from a carton
250g pack fresh or frozen cranberries

Steps:

Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.

Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium

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