TATER TOT BREAKFAST CASSEROLE
Kids and adults alike will want this breakfast bake.
Provided by Southern Living Editors
Categories Breakfast
Time 55m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Arrange Tater Tots in an even layer in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour egg mixture evenly over Tater Tots. Top evenly with Cheddar cheese.
- Bake in preheated oven until set and cheese is golden brown, 40 to 45 minutes. Let stand 10 minutes. Sprinkle with crumbled bacon.
TATER TOT BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, breakfast sausage, condensed french onion soup, cheddar cheese, frozen tater tots
Provided by Tasty
Categories Breakfast
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
- Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
- Sprinkle the cheddar cheese evenly over the top.
- Cover with the lined up tater tots, and pour the egg mixture over everything.
- Bake uncovered at 350°F (180°C) for one hour.
- Enjoy!
Nutrition Facts : Calories 679 calories, Carbohydrate 34 grams, Fat 46 grams, Fiber 2 grams, Protein 32 grams, Sugar 6 grams
TATER TOT BREAKFAST BAKE
This tater tot breakfast bake will make your morning.
Categories tater tots egg recipes brunch tater tot breakfast bake breakfast casserole
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy, 8 to 10 minutes. Drain half the fat.
- To skillet add frozen tater tots, cooked bacon, cheddar, garlic, and chives and toss until combined.
- In a large bowl, whisk together eggs and milk and pour over skillet. Season generously with salt and pepper.
- Bake until eggs are set and tater tots golden, 45 minutes.
- Let sit 10 minutes, then slice and serve.
TATER TOT BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h25m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Line up the tater tots in a buttered 9-by-13-inch baking dish.
- Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
- In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
TATER TOT® AND BACON BREAKFAST CASSEROLE
A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.
Provided by SPezz
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
- Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
- Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
- Bake in the preheated oven until hot in the center, about 1 hour.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.9 g, Cholesterol 330.4 mg, Fat 35.6 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 13 g, Sodium 1189.9 mg, Sugar 2.1 g
BREAKFAST TATER-TOT CASSEROLE
Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.
Provided by Chef Matteo Lopez
Categories One Dish Meal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
- In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
- Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
- In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
- Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
- Bake at 350 degrees for 45 minutes or until topping is golden brown.
TATER TOT CASSEROLE RECIPE BY TASTY
Here's what you need: medium onion, garlic, ground beef, cream of celery, peas, milk, sour cream, salt, pepper, garlic powder, onion powder, shredded sharp cheddar cheese, frozen tater tot
Provided by Emily Carmony
Categories brunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
- Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
- Top with cheese, then top with tots. Spray with cooking spray.
- Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
- Serve warm.
Nutrition Facts : Calories 1104 calories, Carbohydrate 79 grams, Fat 64 grams, Fiber 8 grams, Protein 53 grams, Sugar 8 grams
TATER TOT BREAKFAST BAKE
Make and share this Tater Tot Breakfast Bake recipe from Food.com.
Provided by GinaS
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat together eggs, milk, salt, mustard and pepper.
- Grease a 9x13 baking dish. Layer bacon, egg mixture and cheese.
- Arrange tater tots on top.
- Bake for 40 minutes or until eggs are set and tater tots are golden brown.
Nutrition Facts : Calories 483.5, Fat 33.7, SaturatedFat 15.1, Cholesterol 236.7, Sodium 1149.3, Carbohydrate 25.7, Fiber 3.4, Sugar 0.4, Protein 20.1
TATER TOT® BREAKFAST CASSEROLE
Easy Tater Tot® breakfast casserole for a lazy Sunday morning.
Provided by Shannon Kimmich Kenny
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
- Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
- Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g
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