Homemade Fish Balls With Spicy Fish Ball Sauce Food

SPICY FRIED FISH BALLS

Steps:

• Wash and pat the Cod Fillet (1 pound) and dry with some paper towels. Then cut into chunks and place into a food processor.
• Give the fish a few pulses in the food processor and remember to scrape down the side so you get an even consistency.
• Add the Parmesan Cheese (3/4 cup), Fresh Parsley (1 tablespoon), Fresh Thyme (1 tablespoon), Garlic (2 clove), Egg (2), Panko Breadcrumbs (3/4 cup), Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Scotch Bonnet Pepper (1/2).
• Pulse for a minute or two and remember to stop to scrape down, until you have a well mixed consistency.
• Shape this into the small balls for frying. Take about a tablespoon's worth of filling and roll in your hands to form the ball.
• Roll balls in All-Purpose Flour (1/2 cup) and coat evenly.
• Heat the Vegetable Oil (as needed) over medium-high heat and fry balls for 3-4 minutes. Drain on paper towels.
• Serve warm with your favorite dipping sauce.

BARBADOS SPICY FISH BALLS

Steps:

• Wash and pat dry the cod fillets and cut them into chunks. Put them into a food proccessor and pulse a few times to chop to an even consistency. Add the rest of the ingredients, except the flour and oil. Pulse until well mixed, scraping the sides down a few times to make sure everything is incorporated.
• Take a small spoonful at a time of the mixture and roll it into a ball in your hands, Continue with the rest of the mixture. Dust the fish balls with the flour.
• Heat the oil on medium high, and fry the fish balls a few at a time for 3-4 minutes until they are golden brown. Drain them on paper towels and enjoy!