Homemade Fireball Whiskey Food

FIREBALL CUPCAKES

Fireball Cupcakes image

So easy and soooo good, found on line. Use FIREBALL Whiskey; program would not let me list it so just said whiskey

Provided by Bonnie G 2

Categories Dessert

Time 40m

Yield 20 Cupcakes, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) box yellow cake mix
1 teaspoon cinnamon
1/2 cup vegetable oil
3 large eggs
1 1/4 cups whiskey, divided
1 cup unsalted butter, softened
4 cups powdered sugar, divided
1 teaspoon pure vanilla extract
1 pinch kosher salt
red and yellow food coloring
hot tamale, for decoration

Steps:

Preheat oven to 350° and line a muffin tin with cupcake liners.
In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions. Let cool completely before frosting.
Make Fireball frosting: In a large bowl, combine butter, half the powdered sugar, vanilla , salt, and remaining 1/4 cup Fireball.
Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
Gently stir in yellow food coloring, then red, being careful not to overmix (you want it to be streaky).
Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.

Nutrition Facts : Calories 367.5, Fat 18, SaturatedFat 7.2, Cholesterol 52.8, Sodium 168.9, Carbohydrate 41.9, Fiber 0.3, Sugar 33.4, Protein 2

HOMEMADE CINNAMON WHISKEY | COPYCAT VERSION OF FIREBALL

Homemade Cinnamon Whiskey | Copycat version of Fireball image

This tutorial on how to make cinnamon whiskey, or homemade fireball, is easy. This DIY cinnamon whiskey recipe is full in flavor and quite enjoyable.

Provided by Ann Accetta-Scott

Categories Beverages & Cocktails

Time 3h10m

Number Of Ingredients 3

Ingredients

4 atomic fireballs per pint, 8 for each quart, or more to your liking
2 cups of whiskey per pint
750 mL whiskey, 80 proof or higher

Steps:

In a pint or quart size mason jar add the appropriate amount of whiskey and cinnamon hard candies. Add the plastic lid to the jars.
Shake the mason jars throughout the day until the hard candies have completely melted into the whiskey. This process can take a full day.
Once the candies are thoroughly melted, package for gifting or store in a cool dark location such as the freezer or refrigerator.

Nutrition Facts : Calories 2307 calories, Carbohydrate 445 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 grams, Sodium 175 milligrams sodium, Sugar 285 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

HOMEMADE CINNAMON WHISKEY

Homemade Cinnamon Whiskey image

Do you crave the burn of cinnamon whiskey? Skip the store-bought bottle and create the spicy liquor at home with this easy cinnamon-chile infusion.

Provided by Amanda Marsteller

Number Of Ingredients 4

Ingredients

1 (750 mL) bottle inexpensive whiskey
8 cinnamon sticks
3 ounces simple syrup
6 whole dried red chile peppers (optional)

Steps:

Empty the bottle of whiskey into a large container with a lid. Add the cinnamon sticks and simple syrup and seal.
Shake the container and let stand for five days, shaking daily.
After five days, add the dried chile peppers to the container, if desired, and shake again. Let stand for three to four more days, tasting after the first day to test the flavor intensity. When the flavor reaches the desired intensity, strain and rebottle.

Nutrition Facts : Calories 381 kcal, Carbohydrate 71 g, Cholesterol 0 mg, Fiber 10 g, Protein 5 g, SaturatedFat 0 g, Sodium 27 mg, Sugar 53 g, Fat 1 g, UnsaturatedFat 0 g

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