Homemade Dole Whip Food

DOLE WHIP (DISNEY COPYCAT)

Steps:

• Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
• At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M "star" tip (to get that iconic Dole Whip swirl.)
• Swirl into glasses.
• (To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes.)

HOMEMADE DOLE WHIP

Steps:

• In a high-powered blender, combine the pineapple juice, vanilla ice cream, frozen pineapple, lime juice and salt. Blend on medium-high speed, stopping to push the pineapple chunks down into the blender as needed.
• Transfer to a bowl; cover and freeze for 30 minutes.
• Scoop and serve. Alternatively, transfer to a piping bag fitted with a large star tip and pipe into small serving bowls. (This method will make it look like it came out of a soft serve machine.)

DOLE® WHIP

Steps:

• Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.

HOMEMADE "DOLE WHIP" WITH PINEAPPLE, COCONUT, AND BANANA RECIPE

Steps:

• Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.