DEVIL'S FOOD CAKE I
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.
Provided by Debra Steward
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
- In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
- Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
- Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
- Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!
Nutrition Facts : Calories 165.8 calories, Carbohydrate 26.8 g, Cholesterol 25.9 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 138.1 mg, Sugar 16.9 g
HOMEMADE DEVIL'S FOOD CAKE MIX
Homemade chocolate cake mix, adapted from Food Fanatic
Provided by Megan
Categories Dessert
Time 10m
Number Of Ingredients 10
Steps:
- In a large food processor, mix together dry ingredients until well-blended.
- Add butter and vanilla and pulse until mixture resembles coarse crumbs.
- Divide mixture in half (about 3 1/2 cups) and pour into two large Mason jars or freezer bags.
- Store in the freezer for up to 2 months.
Nutrition Facts : Calories 281 kcal, Carbohydrate 41 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 443 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 4 g, ServingSize 1 serving
HOMEMADE DEVIL'S FOOD CAKE MIX
Steps:
- Add the sugar and chocolate chips into a food processor and whiz until the chocolate chips are finely chopped. Add the remaining ingredients and blend until combined. Store in an air-tight container until ready to use. Makes a single layer cake pan. Use as needed in recipes calling for boxed Devil's food cake mix. To make cake Preheat the oven to 350℉ (180℃) F. In a large bowl, add the dry mix, 2 eggs, 1/2 cup sour cream, 1/2 cup of coffee (or water) and 1/2 cup melted butter. Beat until there are no lumps remaining and pour into a greased cake pan. Bake for 25 to 30 minutes, or until a toothpick comes out clean when inserted into the centre. Cool in the pan for 1 1/2 hours. When cool, remove and frost or use as desired. A double-batch of this mix bakes up nicely in a 13x9 inch dish; bake for 35 to 45 minutes in that case.
Nutrition Facts :
HOMEMADE DEVIL'S FOOD CAKE
This was my mother's recipe and has been our favorite for many years. My husband and I have been married 47 years and have three children and five grandchildren.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine cocoa and 1 cup sugar. Beat 1 egg; add to double boiler. Add 1 cup milk; cook until thick and smooth. Set aside to cool. , Meanwhile, cream shortening and remaining sugar in a large bowl. Add remaining eggs, one at a time, beating well after each addition. , Sift together flour, baking soda and salt; add alternately with remaining milk to creamed mixture. Add vanilla and cooled cocoa mixture; beat thoroughly. Pour into two greased 8- or 9-in. round baking pans. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. Frost with your favorite seven-minute or fudge icing.
Nutrition Facts : Calories 375 calories, Fat 15g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 161mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
DEVIL'S FOOD CAKE
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- To make the frosting: Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minutes. Whisk until smooth. Cover the surface of the frosting with plastic wrap. Set aside and let set up at room temperature, about 2 hours.
- To make the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Lightly butter two 9-inch round cake pans and line the bottoms with a circle of parchment or wax paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a standing mixer fitted with the paddle attachment, beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more. (Stop the machine and scrape down the sides of the bowl again, if needed.) With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition. Scrape down the sides of the bowl.
- Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
- With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. Remove the bowl from the mixer and, using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pans. Lightly drop each pan onto the counter to settle the batter.
- Set the pans on the middle rack in the oven. Bake until the cakes begin to pull away from the sides of the pans and the center springs back when touched lightly, about 30 to 35 minutes.
- Cool the cakes, in the pans, on a rack for 10 minutes. Turn the cake layers out of the pans and cool on the rack. (If not assembling the cake right away, wrap the layers in plastic wrap and store at room temperature for up to 1 day, or freeze for up to 2 months.)
- Assemble the Devil's Food Cake. Place 1 cake layer upside-down on a cake stand or flat plate. Scoop about 1/3 of the icing onto the center of the layer. Using a large, offset spatula, spread the icing evenly over the layer to the edges. Place the other cake layer, rounded-side up, on top. Evenly spread half of the remaining icing over the top, spreading any excess icing down the sides. Spread the remaining icing around the sides of the cake. Use the tip of the offset spatula to make a swirling pattern in the icing. Serve. Store under a cake dome or loosely wrapped with plastic, at room temperature, for up to 2 days.
- Copyright 2001 Television Food Network, GP. All rights reserved
DEVIL'S FOOD SHEET CAKE
I like this cake because it's so moist and rich. It's great for large gatherings because it's so easy to make.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16-20 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat. Stir in sugar and butter until butter is melted. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , For frosting, beat butter, confectioners' sugar, cocoa, vanilla and enough milk to reach a spreading consistency. Frost cake.
Nutrition Facts : Calories 266 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 285mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
OLD FASHIONED DEVIL'S FOOD CAKE (CAKE MIX DOCTOR)
This cake is delicious but truly it is "the icing on the cake" that makes it. Use the "Perfect Chocolate Frosting" and this cake will be perfect. Both the cake and icing recipes are from the Cake Mix Doctor cookbook.
Provided by Ann 3
Categories Dessert
Time 40m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place rack in center of oven and preheat oven to 350°F; grease two 9-inch round cake pans.
- Place the cake mix, cocoa, buttermilk, oil, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed 1 minute. Stop the machine and scrape down sides. Increase the speed to medium and beat 2 minutes more, scraping sides if needed. The batter will look well combined. Divide the batter evenly between cake pans, smoothing with rubber spatula. Place pans side by side in oven.
- Bake the cakes until they spring back when lightly pressed with your finger, 28 to 30 minutes. Remove from the oven and cool on wire racks for 10 minutes. Run a knife around the edges and invert onto rack, and again until right side up and cool another 30 minutes.
Nutrition Facts : Calories 222.7, Fat 13, SaturatedFat 2.4, Cholesterol 35.7, Sodium 302.2, Carbohydrate 25.1, Fiber 1, Sugar 13.5, Protein 3.9
DEVIL'S FOOD CAKE MIX COOKIES
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350* Prepare a cookie sheet and set aside. In a medium bowl combine cake mix, oil & eggs. Mix well. Add chocolate chips and mix well. Using a small cookie scoop, scoop out cookies onto prepared cookie sheet. Bake for 8 - 10 minutes.
More about "homemade devils food cake mix"
10 BEST DEVIL FOOD CAKE MIX RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE DEVIL'S FOOD CAKE RECIPE - LIVING ON A DIME
From livingonadime.com
EASIEST EVER COCA-COLA CAKE (ONLY 2 INGREDIENTS) - FINDING DEBRA
From findingdebra.com
13 SINFUL DEVIL'S FOOD CAKE RECIPES THAT ARE WORTH THE GUILT
From delish.com
HOMEMADE DEVIL'S FOOD CUPCAKES - BAKING WITH MOM
From bakingwithmom.com
BETTY CROCKER DEVIL'S FOOD CAKE COOKIES - THERESCIPES.INFO
From therecipes.info
DEVIL’S FOOD CAKE RECIPE - MY FRUGAL HOME
From myfrugalhome.com
BROWNIE RECIPE WITH DEVIL'S FOOD CAKE MIX
From recipeshappy.com
DEVIL'S FOOD CAKE | VERY BEST BAKING
From verybestbaking.com
NUTS.COM
From nuts.com
DOCTORED CAKE MIX (EASY CAKE MIX HACK!) | MY BAKING ADDICTION
From mybakingaddiction.com
IMPROVE DEVIL'S FOOD CAKE MIX - THERESCIPES.INFO
From therecipes.info
11 DEVILS FOOD CAKE MIX RECIPE IDEAS IN 2022 - PINTEREST.COM
From pinterest.com
DEVIL'S FOOD CAKE - RICARDO CUISINE
From ricardocuisine.com
THE BEST DEVIL'S FOOD CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
DEVILS FOOD CAKE MIX IN A JAR RECIPE - FOOD.COM
From food.com
THE BEST DEVIL'S FOOD CAKE RECIPE - THE FLAVOR BENDER
From theflavorbender.com
HOW TO MAKE DEVIL'S FOOD CAKE MIX - YOUTUBE
From youtube.com
HOW TO MAKE A DEVIL'S FOOD CAKE | MARTHA STEWART
From marthastewart.com
HERSHEY'S DEVIL'S FOOD CAKE RECIPE - CAKENATION.NET
From cakenation.net
TRADITIONAL DEVILS FOOD CAKE RECIPE - HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
DEVIL'S FOOD CAKE MIX COOKIES RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
WHAT IS DEVIL'S FOOD CAKE? | ALLRECIPES
From allrecipes.com
BEST CLASSIC DEVIL'S FOOD CAKE RECIPES | BAKE WITH ANNA OLSON
From foodnetwork.ca
TREATS & TRINKETS: HOMEMADE DEVIL'S FOOD CAKE MIX - BLOGGER
From treatstrinkets.blogspot.com
BETTER THAN SEX CAKE - KIM'S CRAVINGS
From kimscravings.com
DEVILS FOOD CAKE DUNCAN HINES CAKE MIX RECIPES - YUMMLY
From yummly.com
DEVIL'S FOOD CAKE MIX - DUNCAN HINES
From duncanhines.com
DEVILS FOOD CAKE RECIPE - STAYING CLOSE TO HOME
From stayingclosetohome.com
DEVIL'S FOOD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
DEVIL'S FOOD CAKE • MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
DEVIL'S FOOD CAKE - ALTON BROWN
From altonbrown.com
DEVIL'S FOOD CAKE MIX BROWNIES - BEEYONDCEREAL
From beeyondcereal.com
DEVILS FOOD CAKE | EASY BAKE OVEN CAKE MIXES
From budget101.com
DEVILS FOOD CAKE (MIX) - BIGOVEN.COM
From bigoven.com
RECIPE: DEVIL'S FOOD POUND CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
HOMEMADE DEVIL'S FOOD CAKE MIX - CREATE THE MOST AMAZING …
From recipeshappy.com
JOYFUL HOMEMAKING - A HEART FOR HOME
From joyfulhomemaking.com
MOIST DEVILS FOOD CAKE RECIPE FROM SCRATCH - DIVAS CAN COOK
From divascancook.com
HOW TO BAKE A DEVIL’S FOOD CAKE USING CAKE MIX/ MAGNOLIA DEVIL’S …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love