CREAM OF CHICKEN SOUP
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 first-course servings
Number Of Ingredients 15
Steps:
- Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.
- Pour in the broth and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 15 minutes.
- Stir in the chicken and bring to a boil. Remove from the heat.
- Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.
CREAM OF CHICKEN SOUP FROM SCRATCH
I stopped using canned foods, so this is my alternative. This makes about 2 cans worth, and is perfect for casseroles!
Provided by BabyDollPie
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Place 1 tablespoon of chicken stock in a saucepan over medium-low heat, and cook and stir the onion and garlic in the broth until they are softened, about 3 minutes. Pour in the rest of the broth and 1/2 cup of milk, and whisk in the salt, black pepper, parsley, lemon pepper seasoning, allspice, and paprika. Bring the mixture to a boil, reduce heat, and allow to simmer for 1 to 2 minutes.
- Whisk together the remaining milk and the flour until smooth, and whisk the milk mixture into the hot stock mixture. Keep whisking continuously to avoid lumps until the soup comes almost to a boil and thickens.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 22.9 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.2 g, Sodium 198.3 mg, Sugar 4.4 g
CREAM OF CHICKEN SOUP
This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2
Provided by Luby Luby Luby
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large heavy saucepan.
- Add onion, celery and garlic and saute until soft.
- Add flour mixing well.
- Cook for 3-4 minutes.
- Add milk, cream and broth mixing well.
- Cook and stir until mixture thickens and comes to a boil.
- Reduce heat and stir in chicken and remaining seasonings.
- Adjust seasonings to taste.
- Cook over low heat 2-3 minutes.
Nutrition Facts : Calories 363.4, Fat 27.7, SaturatedFat 16.2, Cholesterol 96.1, Sodium 1061.8, Carbohydrate 12.8, Fiber 0.7, Sugar 1.2, Protein 15.8
CREAM OF CHICKEN SOUP
Make and share this Cream of Chicken Soup recipe from Food.com.
Provided by Oster71
Categories Poultry
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken 1 hour till cooked and tender, remove and shred or chop fine.
- Boil water and add bouillion, chicken, onion, celery and noodles cook 10-12 minutes.
- Add cans of soup, sour cream and parsley continue cooking till heated through.
Nutrition Facts : Calories 622, Fat 32.4, SaturatedFat 14.8, Cholesterol 138, Sodium 1531.4, Carbohydrate 53.5, Fiber 2.3, Sugar 3.2, Protein 29
HOMEMADE CREAM OF CHICKEN SOUP WITH RICE
This is a nice simple chicken soup receipe from a book called 365 Ways To Cook Chicken by Cheryl Sedaker. I added a packet of powdered Cream of chicken soup to help thicken it up a bit.
Provided by CuteCat
Categories White Rice
Time 25m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broth to a simmer over low heat.
- Add rice and cream.
- Season with salt, pepper and nutmeg.
- Cover and cook for 20 minutes, until rice is tender.
- Serve hot sprinkled with parsley.
Nutrition Facts : Calories 336, Fat 25, SaturatedFat 14.5, Cholesterol 88.7, Sodium 948.5, Carbohydrate 19.8, Fiber 0.4, Sugar 3.9, Protein 8.1
HOMEMADE CREAM OF CHICKEN SOUP WITH RICE
Make and share this Homemade Cream of Chicken Soup With Rice recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan bring broth to a simmer over low heat.
- Add rice and cream. Season with salt, pepper and nutmeg. Cover and cook 20 minutes, until rice is tender.
- Serve hot sprinkled with parsley.
Nutrition Facts : Calories 288.6, Fat 23.5, SaturatedFat 14.2, Cholesterol 81.5, Sodium 1352, Carbohydrate 12.3, Fiber 0.4, Sugar 0.8, Protein 7
More about "homemade cream of chicken soup recipe 445 food"
HOMEMADE CREAM OF CHICKEN SOUP | RECIPETIN EATS
From recipetineats.com
5/5 (58)Total Time 20 minsCategory SoupsCalories 395 per serving
- Heat oil in a large pot over medium high heat. Add onion and garlic and cook for 2 minutes until partly translucent but not browned.
- Add broth, mix until flour is incorporated, then add milk. Mix to combine, then add salt, Spices, chicken and peas.
HOMEMADE CREAM OF CHICKEN SOUP • FOOD FOLKS AND FUN
From foodfolksandfun.net
HOW TO MAKE HOMEMADE CREAM OF CHICKEN SOUP | TASTE …
From tasteofhome.com
HOMEMADE CREAM OF CHICKEN SOUP RECIPE - FOOD.COM
From food.com
Servings 2Total Time 15 minsCategory Low CholesterolCalories 343 per serving
CHICKEN POT PIE CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST HOMEMADE HOT COCOA RECIPE - FOOD.COM
From food.com
CROCK POT LOADED POTATO SOUP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
15 WIDE EGG NOODLE CHICKEN SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE CONDENSED CREAM OF CHICKEN SOUP RECIPE
From rosevinecottagegirls.com
HOMEMADE CREAM OF CHICKEN SOUP RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
CREAM OF CHICKEN SOUP RECIPE - FOOD.COM
From food.com
HOMEMADE CREAM OF CHICKEN SOUP RECIPE 445
From tfrecipes.com
HOMEMADE CREAM OF CHICKEN SOUP RECIPE - REAL: THE KITCHEN AND …
From realthekitchenandbeyond.com
16 EASY RECIPES THAT START WITH CREAM OF CHICKEN SOUP
From retrohousewifegoesgreen.com
HOMEMADE CREAM OF CHICKEN SOUP (EASY RECIPE) - COMFORTABLE …
From comfortablefood.com
HOMEMADE CREAM OF CHICKEN SOUP – VEGETARIAN INDIAN RECIPES
From vegetarianindianrecipes.com
RECIPE OF QUICK HOMEMADE CONDENSED CREAM OF CHICKEN SOUP
From poultrycipe.blogspot.com
HOMEMADE CREAM OF CHICKEN SOUP RECIPE - I HEART EATING
From ihearteating.com
CREAMY CHICKEN AND RICE CASSEROLE RECIPE (NO CANNED SOUP)
From herbsandflour.com
EASY LENTIL SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
HOMEMADE CREAM OF CHICKEN SOUP | THE RECIPE CRITIC
From therecipecritic.com
KING RANCH CHICKEN CASSEROLE - PRINCESS PINKY GIRL
From princesspinkygirl.com
HOMEMADE HOT CHOCOLATE RECIPE (CREAMY!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOMEMADE CONDENSED CREAM OF CHICKEN SOUP RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love