Homemade Cream Cheese Alfredo Sauce Food

ALFREDO SAUCE WITH CREAM CHEESE

Steps:

• In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy (the cream cheese needs to be softened or this will take a long time).
• Slowly whisk in the milk until smooth.
• Whisk in the grated parmesan cheese and cook for 3-4 minutes until thickened.

ALFREDO SAUCE WITH CREAM CHEESE

Steps:

• Place a large skillet over medium heat. Add butter then minced garlic. Stir and cook slightly until garlic starts to soften.
• Add the cubed cream cheese to the pan. Stir until it starts to melt. Add a little milk at a time and keep whisking. Continue adding milk and whisk until cream cheese is all melted and all of the milk has been incorporated.
• When the sauce is smooth, stir in the parmesan cheese as well as the salt, pepper, and nutmeg if desired. Continue whisking until well combined. Use immediately.

CREAM CHEESE ALFREDO SAUCE

Steps:

• In a medium saucepan over medium heat melt the butter, cream cheese, and garlic together, stirring very frequently.
• Add milk and whisk constantly until smooth and warm.
• Add in Parmesan cheese, salt, and pepper and stir until thickened, about 5 minutes.
• Serve over your favorite pasta.

QUICK AND EASY ALFREDO SAUCE

Steps:

• Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

HOMEMADE CREAM CHEESE ALFREDO SAUCE

Steps:

• Melt butter in saucepan on medium-low heat. Once the butter has melted, whisk in the flour.
• Gradually add in milk, whisking to combine as you go. Once all the milk has been added and it's hot ( careful, do not boil!) add the cream cheese. Whisk to combine.
• Bring the sauce to an almost boil, then add in the Parmesan cheese. Whisk well until cheese is melted and fully incorporated into the sauce.
• Add in the salt, garlic powder and pepper to taste.
• Simmer sauce until all is melted and smooth.
• Serve over pasta & enjoy!

CREAM CHEESE ALFREDO SAUCE

Steps:

• Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
• Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

FOUR CHEESE ALFREDO SAUCE

Steps:

• On medium low, heat the butter in a pot.
• Add the garlic and pepper. Cook until garlic is golden brown.
• Reduce the heat to low.
• Slowly add the cream, stirring continuously until all the cream is in the pot.
• Simmer the cream for five minutes. Then stir in the parmesan, asiago, romano and the spices.
• Add the mozzarella and stir until smooth. Simmer for five more minutes then turn off the heat. serve as soon as possible.

REAL ALFREDO SAUCE

Steps:

• Melt butter in a saucepan over medium heat.
• Add cream and cream cheese, stirring constantly, until slightly thickened.
• Stir in nutmeg, parmesan, romano cheese, and garlic.
• Stir constantly until melted completely.
• Salt to taste.
• Mix in egg yolks.
• Continue to simmer over medium low heat, stirring constantly, for 3 to 5 minutes.
• Serve over pasta, garnished with additional grated cheese and parsley.

CHEESY ALFREDO SAUCE SUPREME

Steps:

• In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
• Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
• Add more milk if the sauce is too thick.
• Stir until the sauce is very hot (bring just to a boil).
• Season with black pepper to taste.
• Toss fettuccine lightly with the sauce, coating well.
• Sprinkle with extra Parmesan cheese if desired.

ALFREDO SAUCE

Steps:

• Melt butter in heavy sauce pan.
• Add everything but the mozzarella.
• Cook until thick stirring constantly.
• Add mozzarella and cook until mozzarella is completely melted.
• Serve immediately.
• Enjoy.

CHICKEN ALFREDO (W/CREAM CHEESE SAUCE)

Steps:

• Alfredo Sauce: 1) Melt butter and cream cheese together over med heat until creamy.
• Add heavy cream, parmesan cheese, garlic powder, basil paste, and salt and pepper to taste.
• Add chicken, zucchini, peppers, and broccoli. All of these indredients are optional except for the chicken. Unless you are doing some type of vegan thing.
• Once sauce is mixed, take it off the burner and set aside or put it on very low heat so it can thicken up. Use this sauce with any food that you want to use Alfredo sauce with.
• Serve fettucine, Spoon sauce/chicken mixture over noodles and put your garlic bread on the side.
• Enjoy.

THE BEST HOMEMADE ALFREDO SAUCE EVER

Steps:

• In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
• Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
• Continue to whisk until smooth.
• Add the grated Parmesan cheese.
• Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
• Toss with your favorite pasta.