Homemade Cranberry Sauce Recipe 425 Food

PERFECT CRANBERRY SAUCE

Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Time 37m

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

CRANBERRY SAUCE

Cranberry Sauce image

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Provided by Toni

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Yield 11

Number Of Ingredients 3

Ingredients

12 ounces cranberries
1 cup white sugar
1 cup orange juice

Steps:

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g

HOMEMADE CRANBERRY SAUCE (PIONEER WOMAN)

Homemade Cranberry Sauce (Pioneer Woman) image

I wanted to make a cranberry sauce with oranges to top my ham, and this was really good. I used fresh orange juice from fruit and also fresh lemon juice from lemons. Recipe courtesy of The Pioneer Woman.

Provided by AmyZoe

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces cranberries
1 cup apple juice or 1 cup any combination juice
1 cup pure maple syrup
3 tablespoons lemon juice (or use orange zest, lemon zest, lemon juice, anything citrusy) or 3 tablespoons orange juice (or use orange zest, lemon zest, lemon juice, anything citrusy)

Steps:

Wash bag of cranberries under cool water, then dump into a medium saucepan.
Pour in a cup of cranberry juice or whatever juice you choose.
Pour in a couple of maple syrup.
Add orange juice or use lemon zest, orange zest, lemon juice.
Stir together and turn heat on high heat until it reaches a boil.
Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.

Nutrition Facts : Calories 282.6, Fat 0.2, Sodium 12.6, Carbohydrate 73.1, Fiber 4.2, Sugar 59, Protein 0.4

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