EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
HOMEMADE CHICKEN SHAKE & BAKE COATING
Make and share this Homemade Chicken Shake & Bake Coating recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 15 Mins
Time 5m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Place in small freezer bags and store in freezer.
- To use, roll chicken pieces in mixture. Bake 350 for 1-2 hours.
- Yields enough to cover 2 frying chickens.
HOMEMADE SHAKE AND BAKE
Make and share this Homemade Shake and Bake recipe from Food.com.
Provided by Caryn
Categories Chicken
Time 35m
Yield 3 1/2 cups mix
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a mixing bowl; mix well.
- Add oil.
- Mix well until combined.
- Place in zipper-top plastic bag and store in freezer.
- Use to coat chicken, pork, or veal.
- To use:.
- Preheat oven to 400 degrees F.
- Line a baking dish with aluminum foil; grease well.
- Moisten each piece of meat with water.
- Shake off excess water, and shake in bag of mix to coat, one piece at a time.
- Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
- **Store unused mix in freezer.
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
CHICKEN FINGERS RECIPE
Get our Chicken Fingers Recipe to the table quickly with the help of a SHAKE 'N BAKE coating mix. You don't have to go all the way to your favorite restaurant for delicious chicken fingers. Our Chicken Fingers Recipe only requires two ingredients and half an hour. Isn't that easier than driving?
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat oven to 400°F.
- Line 13x9-inch pan with foil; spray with cooking spray.
- Coat chicken with coating mix as directed on package; place in single layer on bottom of prepared pan.
- Bake 10 to 15 min. or until chicken is done.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 26 g
CRISPY OVEN BAKED CHICKEN LEGS
The Best Crispy Oven Baked Chicken Legs will transport you right back to your childhood! Who remembers their Mom making Shake and Bake and fighting over the chicken drumsticks?
Provided by Karlynn Johnston
Categories Dinner
Time 40m
Number Of Ingredients 14
Steps:
- Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.
- Pre-heat the oven to 400 °F. Place 1 cup of the shake and bake mixture in a large sealing plastic bag. Place the chicken legs, two at a time, in the bag and shake until coated in the mixture. Place on a baking sheet. Repeat until all legs are prepped.
- Bake in the oven for 30-35 minutes until the chicken legs reach a temperature of 185 °F. Remove, cool slightly and serve.
Nutrition Facts : Calories 367 kcal, Carbohydrate 17 g, Protein 23 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 119 mg, Sodium 1411 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DELICIOUS COATING MIX FOR CHICKEN
This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce the salt slightly
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 1m
Yield 4 1/4 cups (approx)
Number Of Ingredients 11
Steps:
- In a large resealable bag combine the oil with all remaining ingredients; seal the bag and shake vigorously.
- Remove half or more of the mixture for another time and store tightly sealed in the refrigerator.
- Add in desired amount of chicken pieces; shake to coat.
- Place on a greased baking sheet in a 425 oven for 45 minutes.
Nutrition Facts : Calories 266.5, Fat 18.7, SaturatedFat 2.6, Sodium 1839.1, Carbohydrate 21.4, Fiber 2.1, Sugar 1.9, Protein 4
SHAKE-N-BAKE COPYCAT
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Provided by DoryJean54
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large re-sealable plastic bag.
- Seal bag & shake all ingredients together.
- Store in a tightly sealed container in the refrigerator.
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
CHICKEN COATING
I like this recipe much better than the store-bought coating mixes. You can double or triple the recipe if you wish, and store the unused amount in a sealed container. The cook time is for baking the chicken.
Provided by Cullinaryjudge
Categories < 60 Mins
Time 50m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Measure all ingredients into bowl.
- Stir thoroughly.
- To use, moisten chicken parts with water and dip in coating.
- Or place coating in plastic bag, and shake to coat.
- Arrange chicken on ungreased baking tray.
- Bake 400 degrees for 40-45 minutes or until tender and juices run clear.
- Makes enough to coat about 3 1/2 pounds.
HOMEMADE SHAKE AND BAKE
Here is a recipe for Homemade Shake and Bake that I use as a simple & tasty alternative to good old Shake 'n Bake. It works well for both chicken and pork.
Provided by Keri Hix
Categories Spice Blend
Time 5m
Number Of Ingredients 10
Steps:
- Put all the ingredients in a bag, close it and mix well.
- Add the pork or chicken one piece at a time and shake.
- Place the meat on a cooking sheet covered with foil and sprayed with non-stick spray.
- Bake the pork chops in a 400-degree oven for 20 - 25 minutes, or until done depending on the thickness of the chops. The temperature should reach 145 degrees.
- Bake the chicken in a 400-degree oven for about 20 minutes for boneless, about 45 minutes for bone-in or until done. The temperature should reach 165 degrees.
Nutrition Facts : Carbohydrate 21 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 787 mg, Fiber 2 g, Sugar 2 g, Calories 157 kcal, UnsaturatedFat 5 g, ServingSize 1 serving
SHAKE AND BAKE CHICKEN
Homemade shake and bake chicken has never been easier or tastier. This flavor-packed breadcrumb coating will make your chicken so crunchy! Mix it up and coat the chicken, then bake, and you're on your way to a chicken dinner that everyone will love!
Provided by Angela
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Rinse you chicken thighs, then pat dry with paper towels.
- Brush olive oil on both sides (all surfaces) of all the chicken.
- In a large Ziploc plastic bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, onion powder, chili powder, plus optional oregano and parsley if desired. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
- Reopen the bag of breadcrumbs and seasoning, then place 1 chicken thigh in the bag at a time. Seal the bag leaving a bit of air in the bag.
- Next, shake gently to coat the mixture over the entire chicken thigh until coated on all sides. Place the coated chicken onto your prepared baking sheet, leaving space between the chicken thighs. Repeat for each thigh, then discard any remaining breadcrumb mixture.
- Bake in your preheated oven at 400°F (205°C) for approximately 40-45 minutes, until cooked through and the internal temperature is 165°F (74°C). Remove from the oven when done and serve immediately.
Nutrition Facts : Calories 496 kcal, Carbohydrate 35 g, Protein 25 g, Fat 28 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1843 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving
HOW TO MAKE HOMEMADE SHAKE AND BAKE
How to Make the best Homemade Shake and Bake! No need to buy it from the store any longer -this is cheaper and there's no trans fats or hydrogenated oils in this recipe!
Provided by Karlynn Johnston
Categories supper
Time 5m
Number Of Ingredients 13
Steps:
- Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.Use for chicken and pork!
Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Fat 1 g, Sodium 698 mg, ServingSize 1 serving
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