Homemade Chicken Patties Food

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CHICKEN PATTIES



Chicken Patties image

I had a craving for a chicken burger and didn't have any on hand so I came up with this. The Italian dressing adds a lot to the flavor. I like to use the entire envelope but you might prefer to only use 2 teaspoons. They are also great with ranch dressing mix. I have made them both ways. I usually make a big batch of these and freeze them for quick lunches and snacks. I make smaller patties to eat on rolls but you can make them bigger to be used with hamburger buns and serve them with lettuce and tomato.

Provided by Miss V

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups cooked chicken, shredded
1 cup breadcrumbs
1 (1 ounce) envelope Italian salad dressing mix
1/3 cup mayonnaise
1 egg
1/2 cup green onion, sliced thin
1 dash pepper
vegetable oil (for cooking)

Steps:

  • Mix all the ingredients together.
  • Shape into patties. Fry in oil over medium heat for about 4 minutes on each side or until golden brown.
  • Cooking time does not include the time to pre-cook the chicken. I sometimes used canned chicken.

Nutrition Facts : Calories 321.8, Fat 13.8, SaturatedFat 3, Cholesterol 104.1, Sodium 409, Carbohydrate 25.1, Fiber 1.6, Sugar 3.3, Protein 23.1

BEST CHICKEN PATTIES



Best Chicken Patties image

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Provided by Natalie Titanov

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 6

Number Of Ingredients 9

18 ounces ground chicken
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
2 cloves garlic, crushed, or more to taste
sea salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
¼ cup all-purpose flour, or as needed
3 tablespoons vegetable oil

Steps:

  • Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  • Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  • Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g

CHICKEN PATTIES



Chicken Patties image

Provided by Guy Fieri

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 23

2 ounces olive oil
1/2 red onion, diced
4 tablespoons diced black olives
1/2 red bell pepper, diced
1 jalapeno, diced
2 cloves garlic, diced
1/4 cup diced artichoke hearts
1 1/2 pounds ground chicken
1/2 teaspoon Hungarian paprika
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 tablespoon minced fresh parsley leaves
1/2 teaspoon red chili flakes
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon ground sage
2 tablespoons seasoned bread crumbs
1 egg
Ketchup
Mustard
Toasted sesame buns
Lettuce
Tomato

Steps:

  • In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.
  • Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
  • In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
  • Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.

CHICKEN PATTIES



Chicken Patties image

I was looking for chicken patty recipe here at "Zaar". I couldn't find one, so this is what I came up with. If you try it, I hope you like it.

Provided by Chef shapeweaver

Categories     < 30 Mins

Time 20m

Yield 6 patties

Number Of Ingredients 12

3 cups shredded cooked chicken
1 1/2 cups plain breadcrumbs (or 10 finely crushed saltine crackers)
2 -3 slightly beaten eggs
0.5 (10 1/2 ounce) can cream of chicken soup
2 teaspoons onion powder (or more depending on taste)
2 teaspoons garlic powder (or more depending on taste)
1 tablespoon ground sage (or more depending on taste) or 1 tablespoon rubbed sage (or more depending on taste)
1 1/2 teaspoons dried parsley
1 teaspoon dried thyme
2 teaspoons salt
1 teaspoon pepper
1/4 cup oil (to fry in)

Steps:

  • In a large bowl, combine chicken and bread crumbs (or cracker crumbs).
  • Add 2 slightly beaten eggs.
  • In a small bowl, combine all spices including salt and pepper; mix well.
  • Add cream of chicken soup; blend well.
  • Pour into chicken/crumb mix.
  • If mixture seems dry, add another slightly beaten egg.
  • Shape into 6 patties.
  • Fry in oil that has been preheated.
  • Lightly brown on each side.

Nutrition Facts : Calories 359.1, Fat 18.3, SaturatedFat 3.9, Cholesterol 125, Sodium 1212.5, Carbohydrate 23.3, Fiber 1.7, Sugar 2.5, Protein 24.1

CHICKEN PATTIES



Chicken Patties image

This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.-Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 7

2 cups shredded cooked chicken
1/2 cup crushed saltines (about 15 crackers)
1/3 cup mayonnaise
4 green onions, finely chopped
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons vegetable oil

Steps:

  • In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

Nutrition Facts :

CHICKEN BURGERS



Chicken Burgers image

Provided by Food Network

Categories     main-dish

Yield 5 servings

Number Of Ingredients 8

1 pound ground white meat chicken
2 cups coarse to fine fresh bread crumbs, divided (not canned)
1/2 cup low-fat milk
3 tablespoons grated sweet onion (or finely, finely minced)
1/4 teaspoon cayenne pepper
3/4 teaspoon coarse grained salt
Cracked black pepper
1 teaspoon olive oil

Steps:

  • Be sure to use ground white meat chicken. If you're buying your ground chicken from the grocery story, ring the bell and ask them if they've got what you're looking for or if they'll grind some chicken breast for you. You can also grind it yourself in a food processor. Remove all excess fat and cartilage from boneless, skinless chicken breast and tenders, cut into 1-inch cubes and pulse until coarsely chopped.
  • Use fresh bread crumbs. It only takes a few extra minutes. Remove crusts from good bread or don't remove the crusts, tear into chunks and pulse in a mini chopper or food processor. Make a giant batch and freeze them so next time you can skip this step.
  • Place chicken in a mixing bowl. Using a rubber spatula, fold in milk, 1/2 cup bread crumbs, onion, cayenne, salt and pepper. The mixture will be very wet which means it will be a tiny bit icky forming it into patties but forge ahead. Place remaining 1 1/2 cups bread crumbs on a dinner plate or cookie sheet. Divide chicken meat into 4 or 5 piles (you decide which portion size is best for you) and using your hands, shape into patties. Coat each patty with bread crumbs. Heat olive oil in a large non-stick skillet over medium heat and fry patties until golden and cooked through, about 5 minutes per side. Serve immediately.

Nutrition Facts : Calories 324 calorie, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 79 milligrams, Sodium 707 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 23 grams, Sugar 4 grams

CHICKEN PATTIES



Chicken Patties image

I make tuna patties similar to this all the time and had never thought of using chicken until I saw this recipe in on old TOH. It's great for using up leftover chicken. Sometimes it's hard to keep the patties from falling apart, but if they do I just eat them in a bowl with whatever topping I feel like. Especially love to eat these with recipe#257925.

Provided by mailbelle

Categories     Lunch/Snacks

Time 16m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups shredded cooked chicken
1/2 cup crushed saltine (about 15 crackers)
1/3 cup mayonnaise
4 green onions, finely chopped
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons vegetable oil

Steps:

  • In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties.
  • Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

Nutrition Facts : Calories 189.5, Fat 12.4, SaturatedFat 2.1, Cholesterol 38.4, Sodium 169.6, Carbohydrate 7, Fiber 0.4, Sugar 1.2, Protein 12.3

CHICKEN PATTIES



Chicken Patties image

These are very juicy and light patties with the secret ingredient - grated Granny Smith apple - that makes all the difference. They are not heavy and meaty, so if you like your patties light, these are for you! Serve on whole meal buns with lettuce, tomato, and chutney.

Provided by MBUTTLER

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 49m

Yield 4

Number Of Ingredients 9

2 slices wheat bread
10 ounces ground chicken
1 Granny Smith apple, grated
1 onion, grated
1 egg, beaten
1 tablespoon soy sauce
1 tablespoon oyster sauce
¼ cup all-purpose flour, or as needed
cooking spray

Steps:

  • Toast bread slices in toaster until hard and golden brown, about 5 minutes. Remove and cool on wire rack until no longer warm to the touch, about 10 minutes.
  • Crumble toasted bread slices into a large bowl until reduced to fine crumbs, or place in food processor and process until fine.
  • Combine chicken, apple, onion, breadcrumbs, egg, soy sauce, and oyster sauce in a bowl until well mixed.
  • Shape mixture into 4 patties. Place flour on a place, coat patties with flour.
  • Spray a nonstick skillet with cooking spray, heat to medium. Cook patties until browned on both sides, no longer pink in the center, and juices run clear, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 198.8 calories, Carbohydrate 22.4 g, Cholesterol 87.7 mg, Fat 2.7 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 0.7 g, Sodium 404.4 mg, Sugar 6.7 g

BREADED CHICKEN PATTIES



Breaded Chicken Patties image

This sounds great. We love chicken patties but I am afraid to know what is in them. I plan on making a few batches of these to freeze after the holidays are over. I got this from a TOH freezer meals book. Prep time is an estimate.

Provided by Margie99

Categories     Lunch/Snacks

Time 35m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 12

1/4 cup finely chopped onion
1/4 cup finely chopped celery
6 tablespoons butter, divided
3 tablespoons flour
1 1/3 cups milk, divided
2 tablespoons minced fresh parsley
1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 teaspoon pepper
2 cups finely chopped chicken
1 cup dry bread, crumbs

Steps:

  • In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil, cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from heat, chill until completely cooled.
  • Shape chicken mixture into 6 patties using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in seperate shallow bowls.Roll patties in crumbs, then milk, then crumbs again.
  • In a large skillet cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato, if desired.
  • Uncooked patties may be frozen for up to 3 months. To prepare frozen patties, cook in butter for 5-6 minutes on each side or until golden brown.

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