Homemade Chex Mix Food

HOMEMADE CHEX® PARTY MIX

Homemade Chex® Party Mix image

This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.

Provided by Wick of Twizt

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 3h20m

Yield 88

Number Of Ingredients 10

Ingredients

1 pound butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon celery salt
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)
4 cups toasted oat cereal (such as Cheerios™)
1 pound mixed nuts
1 (12 ounce) package thin pretzel sticks

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g

HOMEMADE CHEX MIX (SLOW COOKER OR OVEN)

Homemade Chex Mix (Slow Cooker or Oven) image

Whip up the ultimate crowd-friendly snack with this recipe for Homemade Chex Mix that can be made in a slow cooker or baked in an oven.

Provided by Kelly Senyei

Time 3h10m

Number Of Ingredients 11

Ingredients

8 cups Chex cereal
2 cups Cheerios cereal
2 cups pretzels
1 cup walnuts
1 cup roasted, unsalted peanuts
1/2 cup (1 stick) unsalted butter
2 Tablespoons smoked paprika
2 Tablespoons garlic powder
1 Tablespoon Lawry's Seasoned Salt
1/3 cup Worcestershire sauce
1/2 teaspoon pepper

Steps:

Combine Chex cereal, Cheerios cereal, pretzels, walnuts and peanuts in a large bowl.
In a small saucepan, over medium heat, melt the butter. Whisk in the smoked paprika, garlic powder, Lawry's Seasoned Salt, Worcestershire sauce and pepper.
Pour the spice mix over the dry ingredients and toss to evenly coat.

Nutrition Facts : Calories 362 kcal, Carbohydrate 47 g, Protein 9 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 929 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

ORIGINAL CHEX MIX

Original Chex Mix image

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

Provided by Babybuttons

Categories Lunch/Snacks

Time 1h5m

Yield 10 cups

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 1/2 cups Corn Chex
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Steps:

Preheat oven to 250°F.
Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
Add dry ingredients to butter mixture and stir until evenly coated.
Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

THE BEST CHEX MIX

The Best Chex Mix image

This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.

Provided by Ameliahead

Categories Lunch/Snacks

Time 1h10m

Yield 24 1/2 cup servings, 24 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter or 6 tablespoons margarine
3 tablespoons Worcestershire sauce
1 tablespoon Pickapeppa Sauce (optional)
1 1/2-2 teaspoons seasoning salt
3/4-1 teaspoon garlic powder
1/2-3/4 teaspoon onion powder
4 cups Corn Chex
3 cups Rice Chex
2 cups Wheat Chex
1 1/2 cups mixed nuts
2 cups small pretzels (I use the sticks)

Steps:

Preheat oven to 250°F.
In ungreased large roasting pan, melt butter in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake one hour, stirring every 15 minutes.
Spread on paper towels to cool, about 15 minutes.
Store in an airtight container.

Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4

CHEESY CHEX MIX

Cheesy Chex Mix image

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.

PARTY MIX

Party Mix image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 13

Ingredients

3 cups crisp corn cereal, such as Corn Chex
3 cups crisp wheat cereal, such as Wheat Chex
3 cups crisp rice cereal, such as Rice Chex
2 cups pretzel sticks
2 cups mixed nuts
1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
6 to 12 dashes hot sauce, such as Tabasco
3 to 5 cloves garlic, mashed

Steps:

Preheat the oven to 250 degrees F.
Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
Grab a handful every 40 minutes. Eat. Spoil your appetite.

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