HOMEMADE CHEEZ WHIZ
Homemade Cheez Whiz for nachos, cheese fries or dipping can be made in 15 minutes without adding scary chemicals or preservatives. You're welcome.
Provided by Casey Barber
Categories Appetizers & Snacks
Time 15m
Number Of Ingredients 10
Steps:
- Whisk the cornstarch, salt, garlic powder, onion powder, mustard powder, turmeric, and granulated sugar together in a small bowl.
- Add the milk and cream cheese to a small (1 quart or smaller) saucepan. Bring to a simmer over medium-low heat, whisking frequently, until the cream cheese has dissolved into the milk.
- Whisk the spice blend into the simmering liquid and continue to cook for a minute more until it thickens.
- Turn off the heat and gently stir in the shredded cheese, folding it into the liquid until completely melted and incorporated.
- Serve immediately.
HOMEMADE CHEEZ-WHIZ (WITH REAL CHEDDAR)
Cheez-whiz is made from a processed cheese but this copycat version uses real cheddar cheese to get the same rich and creamy results.
Time 20m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place the cheese in the top of a double boiler over simmering, not boiling, water. Stir until melted. Add the evaporated milk, salt, and dry mustard. Mix well. Remove the top of the pan from the heat and place on a heat-proof surface. Quickly stir in the eggs and continue to stir until they are fully incorporated. Return the top of the pan to the double boiler. Cook, stirring constantly, until the sauce thickens. Remove the pan from the heat. Use immediately or let cool, stirring frequently to prevent a skin from forming on the top. Place in jars or another sealable container and store in the refrigerator for up to 2 weeks.
Nutrition Facts :
HOMEMADE CHEESE WHIZ CLONE
Make and share this Homemade Cheese Whiz Clone recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 20m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt the milk and cheese in a double boiler.
- When creamy and smooth add remaining ingredients and mix well.
- Cook for 5 minutes.
- Fill Pint jars to 3/4 full.
- Seal and process in a boiling water bath 10 minutes.
HOMEMADE CHEEZ WHIZ COPYCAT
Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.
Provided by bmiene
Categories Sauces
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
- use in recipes that call for cheez whiz or serve on crackers enjoy.
CHEEZ WHIZ-SPREAD
Make and share this Cheez Whiz-Spread recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 30m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Cut cheese into small pieces and melt in double boiler.
- Add evaporated milk, salt and mustard.
- Remove from heat and stir in eggs.
- Return to double boiler and cook until eggs thicken, stirring constantly.
- Remove from heat.
- Pour into a dish and cool slowly.
- Stir as it cools to prevent a crust from forming.
- Put in jars, cover and store in refrigerator.
- Keeps several weeks.
Nutrition Facts : Calories 2673.6, Fat 199.8, SaturatedFat 122, Cholesterol 1045.4, Sodium 6979.6, Carbohydrate 58.9, Fiber 0.7, Sugar 3.5, Protein 161.1
HOMEMADE CHEESE WHIZ
Make and share this Homemade Cheese Whiz recipe from Food.com.
Provided by wildheart
Categories Lunch/Snacks
Time 5m
Yield 20 ounces
Number Of Ingredients 4
Steps:
- Cut cheese into small cubes (1/2").
- Melt all ingredients together in microwave.
- Stir occasionally.
- When melted, pour into jar or covered bowl.
- Stores for a week but will be long gone.
- Optional: add chopped olives, onions, etc.
Nutrition Facts : Calories 97.8, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.5, Sodium 381.2, Carbohydrate 3.4, Sugar 1.7, Protein 5.6
HOMEMADE CHEESE WHIZ
Make and share this Homemade Cheese Whiz recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 12m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a double boiler melt butter add cheese.
- When softened mix in the egg yolks, evaporated milk and flour; cook,stirring until thickened.
- Cool then transfer to a covered jar and store in the refrigerator.
Nutrition Facts : Calories 987.1, Fat 71.8, SaturatedFat 44.2, Cholesterol 317.3, Sodium 3793.5, Carbohydrate 31.3, Fiber 0.1, Sugar 17, Protein 54.9
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