Homemade Cheeseburger Helper Food

HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER

Steps:

• Brown ground beef in a large skillet. Drain.
• Add hot water, milk, pasta and "sauce packet" ingredients.
• Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
• In the last few minutes of cook time, add cheese, stir and re-cover.
• When pasta is tender and cheese is melted, remove heat and uncover.
• Let stand about 5 minutes. Sauce will thicken as it stands.
• Top with additional cheese if you like.

HOMEMADE HAMBURGER "HELPER"

Steps:

• Chop onions and mushrooms.
• Heat a large soup pot on medium heat.
• Add onions and mushrooms and cook with ground beef.
• Drain in a strainer, let sit in strainer while pasta cooks.
• add water to soup pot and cook pasta per box directions.
• Drain water from pasta and pour meat, onions and mushrooms into pasta,
• add entire can of mushroom soup and sour cream to taste.
• Serve with a side salad and garlic bread.

HOMEMADE HAMBURGER HELPER

Steps:

• in a large skillet brown the turkey in olive oil, then add the garlic and onion. Use medium heat until onion is tender and turkey has some chunks crispy brown.
• Sprinkle in the salt, pepper, basil, and bay leaves. then add in the chicken stock.
• Add all the vegetables and bring this to a boil over medium high heat.
• Once the mixture is boiling, add the pasta.
• Cover and cook for about 20 minutes, stirring occasionally.
• Add the tomato sauce and cook uncovered another 10 minutes, until the mixture is as thick as desired.
• Great served topped with some ketchup, and sprinkled with Tabasco if you like spicy!

"HOMEMADE" HAMBURGER HELPER

Steps:

• Start water boiling for pasta.
• Heat oil or butter in skillet.
• Add onions and garlic and saute.
• When wilted, add beef and seasonings.
• Cook pasta according to package directions.
• Drain and prepare with milk, butter and cheese sauce packet.
• Set aside over low heat.
• When beef is only slightly pink, add tomatoes.
• Continue cooking till meat is done.
• Stir beef mixture into mac and cheese, add extra cheese and stir until melted.

MY HOMEMADE HAMBURGER HELPER.

Steps:

• Brown beef with onions, garlic and pepper and drain fat.
• Stir in remaining ingredients except cheese and bring to a boil, reduce to a simmer.
• Cover and simmer 20 minutes, stirring occasionally.
• Add parmesan cheese before serving.

THREE CHEESE HOMEMADE HAMBURGER HELPER

Steps:

• cook macaroni in boiled water for 1/2 of the time directions say on the box. drain macaroni and return to pot along with the tomatoes and beef broth and let sit while preparing the rest. occasionally stir so that absorption of liquids is distributed equally.
• Brown beef in large skillet and season with salt and pepper. drain any fat. add chili powder, onion, garlic and jalapeno and continue until onions are tender.
• in large bowl place macaroni mixture and beef mixture, stir to mix well. Taste and adjust seasonings.
• stir in parmesan cheese. add spinach and mix well. this should be enough for 2 meals (3-4 servings) place one covered in the freezer for another day or make it all put you will need to increase the cheese on top.
• pour into nonstick or sprayed casserole dish. back for 30 minutes at 400. place cheddar and monterey jack cheese on top and stick under broiler until melted and bubbly.
• serves 3-4 for 2 meals or 6 for one meal.
• *NOTE* to stetch this even further use a 1lb box of elbows and increase the broth and tomatoes. also increase the chopped spinach.