Homemade Caramel Frappuccino Food
CARAMEL FRAPPUCCINO
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
CARAMEL FRAPPUCCINO
Make and share this Caramel Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into electric blender.
- Blend drink until ice is crushed and drink is smooth.
- Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
- Add straw for ease in drinking.
Nutrition Facts : Calories 190.3, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.8, Sodium 145.7, Carbohydrate 42, Fiber 0.3, Sugar 18.9, Protein 2.5
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
STARBUCKS FRAPPUCCINO
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Provided by dragon reader
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a blender and blend well.
Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1
HOMEMADE CARAMEL FRAPPUCCINO
Make and share this Homemade Caramel Frappuccino recipe from Food.com.
Provided by paulyf3
Categories Beverages
Time 5m
Yield 1 glass
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a blender and blend till smooth.
- Drizzle some caramel around the side and on the bottom of the cup.
- Pour in the frappuccino half way, drizzle a tad more caramel, and then continue pouring up to the top of the glass.
- Top with whip cream, a drizzle of caramel and serve with a straw.
- mmmmmmmmmmmm!
Nutrition Facts : Calories 238.7, Fat 23.2, SaturatedFat 14.4, Cholesterol 79.2, Sodium 59.9, Carbohydrate 5.3, Sugar 0.2, Protein 3.5
LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS)
The closest I can get to my Starbucks obsession - this recipe has saved me hundreds of dollars! Prep time includes steeping the coffee overnight.
Provided by Raquel Grinnell
Categories Beverages
Time 12h2m
Yield 4 frappuccinos, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
- Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
- Combine coffee and all ingredients except whipped cream into electric blender.
- Blend drink until ice is crushed and drink is smooth.
- Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
- Add straw for ease in drinking.
Nutrition Facts : Calories 59, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.8, Sodium 25.7, Carbohydrate 1.9, Sugar 0.1, Protein 1.3
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