LIGHT AND FLUFFY WAFFLES
Steps:
- Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes., In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form., Preheat waffle iron. Stir together flour mixture, egg mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer's directions until golden brown. Serve with butter and maple syrup if desired.
Nutrition Facts : Calories 312 calories, Fat 14g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 421mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
SWEET LITE FLUFFY STUFF
This is a recipe that my friend Roxanne shared with me at lunch one day that she made up herself. It's a nice lite recipe when you're craving something cool and kinda sweet but not fattening. Simple and easy too! Give it a try!
Provided by Marsha D.
Categories Gelatin
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Let cool whip come to room temperature.
- In a bowl, mix together cool whip, cottage cheese, dry jello (Do Not Add Water), and pineapple.
- Stir well.
- Cover and chill in refrigator til ready to serve.
MY FLUFFY STUFF
This is a variation of a fruit salad that my Godmother made at all of our holiday celebrations. She did alot of prep work and cooking to make this. I've made it simple and it has become a staple with my daughters. They have enjoyed this for 22 and 25 years respectfully!!!! It wouldn't be a family gathering without it!!
Provided by Chef53Kathy
Categories Gelatin
Time 25m
Yield 6 cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Whip the heavy cream and sugar untill medium stiff peaks form. Add the drained fruit and marshmallows and refrigerate overnight.
Nutrition Facts : Calories 324.4, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 39, Carbohydrate 32.5, Fiber 1.1, Sugar 26.9, Protein 1.9
LIGHT AND FLUFFY DINNER ROLLS
6 simple ingredients + 1 "secret" technique = rolls ready to wow a crowd. Also works as a good base dough for buns and bread sticks, just shape them differently.
Provided by robbrail
Categories Yeast Breads
Time 2h41m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 7
Steps:
- Make a Tangzhong by whisking 8 tsp flour into a 1/2 cup of water and heat on low heat to 149° or until the Tangzhong has thickened to about the consistency of a custard. Then cover with plastic wrap so that it touches the Tangzhong and let it cool to room temperature.
- In a food processor with the dough blade attachment, mix together 1/2 cup + 2 Tbsp warm water(110-115 degrees F), the yeast and 1/2 tsp granulated sugar until yeast has dissolved.
- Allow to rest 10 minutes in the food processor.
- While resting put 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/3 cups flour, 1 3/4 tsp salt in a bowl and mix with a spoon.
- After resting time, add bowl of dry ingredients, the room temp Tangzhong, and 3 Tbsp Olive Oil, to the rested yeast and pulse the mixture until well combined.
- Add in remaining 1 1/2 cups flour and pulse until all is incorporated.
- Add up to 1/4 cup additional flour as needed to make the dough pull away from sides of the food processor but still be slightly sticky to the touch.
- Transfer dough to a large lightly olive oiled mixing bowl, cover with plastic wrap and allow to rest in a warm place (~80 degrees F) until dough doubles, it will take about 1 1/2 hours.
- Rub a small amount of olive oil on your hands then punch risen dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work.
- Lightly flour your surface and hands, and shape it into a roll by flattening a piece of dough, folding the top half way down and the bottom half way up, flattening again, then rolling it up like a carpet. Finally, take both ends of the roll and tuck them under so that they touch and roll that in your hands to make it into a ball like shape. Or shape them any other way you were taught to make rolls.
- Then place them on two parchment paper lined cookie sheets or one parchment paper lined 8x12 inch cake pan. Cover and let rise 1 hour (or 45 minutes at room temperature and then placed into the refrigerator for a few hours and take out while preheating oven). Preheat oven to 425 during the last 10 minutes of rising.
- Bake in preheated oven 11 - 13 minutes until golden.
- When it is done, run a stick of margarine or brush olive oil over top of the hot rolls. Top with your favorite seasoning (I like garlic salt).
- Serve warm or allow to cool and store in an airtight container.
CHOCOLATE STUFF
Its a whole gooey mess with an entire stick of butter in there, slow baked in a bath of water. YUM! Recipe from the Sweet Potato Queens Book of Love.
Provided by invictus
Categories Dessert
Time 1h5m
Yield 16 slices
Number Of Ingredients 7
Steps:
- Beat two eggs with a cup of sugar and a half cup of flour.
- Melt a stick of butter with two tablespoons of cocoa.
- Mix the two and add 1 full teaspoon of vanilla. Add nuts if you want.
- Put in a loaf pan then set loaf pan in bigger pan of water and cook at 300 degrees for 40 to 50 minutes.
EGG SALAD PITA
Tasty crunchy lunch! This is DH's recipe, I have been off my feet for the past week and he "threw this together" for lunch one day, it's really good! I was only able to get photos of this meal, he spoiled me, made meals all week while I was down. (Time does not include boiling the eggs.)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fork mash eggs in a bowl, add onion, horseradish, Worcestershire sauce, mayonnaise, pepper; mix well.
- Open pita bread to make a pocket, spread cream cheese inside on both sides.
- Lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. Spread 1/4 of egg salad in each pita half on top of slices. Add more seasoning if you wish and press together to close.
LIGHT AND FLAKY BISCUITS
Flaky and light biscuits. Perfect addition to homemade soup.
Provided by Mindy Foster
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Whisk milk and egg together.
- Mix flour, sugar, baking powder, cream of tartar, and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.
- Knead dough briefly, 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 23.7 g, Cholesterol 14.7 mg, Fat 10.6 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 406.7 mg, Sugar 2.8 g
More about "sweet lite fluffy stuff food"
10 BEST FLUFF DESSERT COOL WHIP RECIPES - YUMMLY
From yummly.com
CHARMS FLUFFY STUFF COTTON CANDY 1 OUNCE BAGS (PACK OF 12)
From amazon.ca
Reviews 1
CHARMS FLUFFY STUFF COTTON CANDY POPS 48 CT - AMAZON.CA
From amazon.ca
Reviews 506
61 FLUFFY AND REFRESHING NO-BAKE DESSERTS - TASTE OF HOME
From tasteofhome.com
FLUFFY STUFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOK THIS: LIGHT FLUFFY SPONGE CAKE FROM CRAZY SWEET CREATIONS
From nationalpost.com
SWEET, FLUFFY STUFF - 1 ANSWER | CROSSWORD CLUES
From crosswordclues.com
THINGS THAT ARE FLUFFY - THINGDB.IO
From thingdb.io
FOODCOMBO
TOOTSIE > CANDY > FLUFFY STUFF
From tootsie.com
FLUFFY STUFF NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
45 LIGHT DESSERTS THAT'LL HIT THE SPOT - TASTE OF HOME
From tasteofhome.com
CHARMS FLUFFY STUFF COTTON CANDY POP 48 UNITS - ISWEET.CA
From isweet.ca
FULLY STUFFED SWEET POTATOES - FOOD NETWORK CANADA
From foodnetwork.ca
17 IRRESISTIBLE FLUFFY DESSERTS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
25 GORGEOUS FLUFFY SWEET LITTLE THINGS IDEAS - PINTEREST.COM
From pinterest.com
SWEET FLUFFY STUFF - HOME | FACEBOOK
From facebook.com
EXTRA LIGHT AND FLUFFY HOMEMADE WAFFLES - BLESS THIS MESS
From blessthismessplease.com
SWEET LITTLE SOMETHINGS: HOLIDAY TREATS - SOBEYS INC.
From sobeys.com
SWEET FLUFFY ACCESSORIES | ZAZZLE.CA
From zazzle.ca
100 FOOD - SWEET FLUFFY STUFF IDEAS IN 2021 | FOOD, YUMMY FOOD ...
From pinterest.com
59+ SWEET FLUFFY GIFTS ON ZAZZLE CA
From zazzle.ca
CHARMS FLUFFY STUFF COTTON CANDY | RETRO CANDY
From candyfunhouse.ca
FLUFFY SWEET SOUFFLé | RECIPE | KITCHEN STORIES
From kitchenstories.com
JOYFUL HOMEMAKING
From joyfulhomemaking.com
SWEET LITE FLUFFY STUFF RECIPE - FOOD.COM | RECIPE | CHOLESTEROL ...
From pinterest.com
SWEET FLUFFY FOOD & DRINK | ZAZZLE
From zazzle.com
11 LIGHT AND LEMONY DESSERTS - FOOD NETWORK
From foodnetwork.com
SWEET, FLUFFY STUFF - CROSSWORD PUZZLE CLUE
From crosswordtracker.com
900+ SWEET STUFF! IDEAS IN 2022 | DELICIOUS DESSERTS, DESSERTS, …
From pinterest.ca
310 SWEET STUFF (FOOD) IDEAS IN 2022 | FOOD, YUMMY FOOD
From pinterest.com
30 SWEET DUMPLINGS YOU MUST TRY: DESSERT DUMPLING RECIPES …
From adumplingthing.com
20 SWEET, SWEET HOMEMADE FOOD GIFTS FOR THE HOLIDAYS
From seriouseats.com
10 BEST LIGHT AND FLUFFY DESSERTS RECIPES - YUMMLY
From yummly.com
10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS
From thespruceeats.com
FLAVOURS/INGREDIENTS | SWEET FLUFFE
650 COOKING LIGHT - SWEET STUFF IDEAS | FOOD, RECIPES, DESSERTS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love