STUFFED BELL PEPPER SOUP
If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
- Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
- Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
- Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
- Ladle the soup into bowls and top with some Cheddar and parsley.
HOMEMADE CANNED PEPPER-STUFFED PEPPER SOUP
I Love to share recipes using my Grandma Vinion's Canned Peppers in Red Sauce. This is one of them. Grandma shared her Stuffed Pepper Soup recipe with me years ago and I Love it because it's quick and easy. But I thought it could be just a little bit better. So the second time I made it I added two cans of my Grandma's Sweet...
Provided by Megan Todd
Categories Other Soups
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a large skillet, cook lean ground beef until browned. Drain & set aside.
- 2. In a large stock pot, add water, tomato sauce, Grandma Vinion's Canned Peppers in Red Sauce (sauce as well), Stewed tomatoes, rice, chopped red & green peppers, Crushed red pepper flakes, Italian seasoning, Beef soup base, fresh cracked sea salt & pepper to taste.
- 3. Bring mixture to a boil over medium heat, stirring frequently. Add lean ground beef. Reduce heat to a simmer. Cover and simmer for about 45 minutes or until rice is fully cooked.
- 4. Add additional salt & pepper if needed. Serve with fresh baked corn bread & a side of cole slaw! Perfect for a chilly day. Warms the heart & soul! :)
STUFFED PEPPER SOUP
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.
STUFFED PEPPER SOUP
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 295 kcal, Carbohydrate 20 g, Cholesterol 67 mg, Fiber 3 g, Protein 25 g, SaturatedFat 4 g, Sodium 735 mg, Sugar 9 g, Fat 13 g, ServingSize 6 servings, UnsaturatedFat 0 g
STUFFED PEPPER SOUP IV
An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!
Provided by Kate
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
- Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
- In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 36.6 g, Cholesterol 52.3 mg, Fat 11.9 g, Fiber 3.2 g, Protein 19.5 g, SaturatedFat 4.6 g, Sodium 1039.4 mg, Sugar 8.1 g
More about "homemade canned pepper stuffed pepper soup food"
STUFFED PEPPER SOUP - MAMA LOVES FOOD
From mamalovesfood.com
4.8/5 (18)Category SoupCuisine AmericanCalories 214 per serving
STUFFED PEPPER SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (189)Calories 245 per servingCategory Soup
EASY STUFFED PEPPER SOUP RECIPE | WHOLESOME YUM
From wholesomeyum.com
STUFFED PEPPER SOUP - COOKING CLASSY
From cookingclassy.com
EASY STUFFED PEPPER SOUP - JO COOKS
From jocooks.com
DIANE'S STUFFED PEPPER SOUP - CANNING AND …
From canningandcookingathome.com
STUFFED PEPPER SOUP - SIMPLE JOY
From simplejoy.com
EASY STUFFED PEPPER SOUP RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
STUFFED PEPPER SOUP - ISABEL EATS
From isabeleats.com
EASY STUFFED PEPPER SOUP • SALT & LAVENDER
From saltandlavender.com
HOMEMADE STUFFED PEPPERS SOUP - WILL COOK FOR SMILES
From willcookforsmiles.com
STUFFED PEPPER SOUP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
STUFFED PEPPER SOUP - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED …
From thepioneerwoman.com
5/5 (5)Category Comfort Food, Dinner, Main Dish, SoupCuisine American, Comfort FoodTotal Time 1 hr
HOMEMADE PEPPER RELISH - MAKIN' IT MO'BETTA - PINTEREST
From pinterest.com
BEST STUFFED PEPPER SOUP RECIPE - HOW TO MAKE STUFFED PEPPER …
From delish.com
STUFFED PEPPER SOUP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
LOADED STUFFED PEPPER SOUP - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
STUFFED PEPPER SOUP - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love