Homemade Butterfinger Blizzard Food
DAIRY QUEEN BUTTERFINGER BLIZZARD COPYCAT RECIPE
This Dairy Queen Butterfinger Blizzard Copycat Recipe is creamy with that Butterfinger crunch. The process is what makes this taste like the real deal.
Number Of Ingredients 2
Steps:
- Place mixing bowl and paddle attachment in the freezer for 15 minutes.
- Remove from freezer and add the ice cream. Beat on medium speed for about 30 seconds to one minute - just until the ice cream is creamy. Scrape down the sides as needed.
- Add the crushed Butterfinger and blend on low speed a few times or until the crushed candy is mixed evenly throughout the ice cream. Serve immediately.
Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 6 oz., Sodium 86 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
DAIRY QUEEN BLIZZARD
Have fun and choose your own flavors by adding in finely chopped Oreo cookies, chopped Reese's Peanut Butter Cups, Heath candy bars, Butterfinger candy bars, Smarties, whatever you wish --- all candy or cookies must be chopped and semi-frozen first before placing in the blender --- NOTE; Dairy Queen has a powerful blender/method to make their Blizzard, a conventional home blender may not be quite as thick, if you would like a thicker consistency then place your cup in the freezer for about 6-10 minutes after blending until it reaches the consistency you desire or you may freeze until completely frozen :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender.
- Blend for 20-30 seconds on medium speed.
- Stop the blender and stir with a long spoon.
- Repeat until well blended and smooth.
- Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
- At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.
PROTEIN BUTTERFINGER BLIZZARD
This indulgently named recipe hides a guilt-free treat that is high in protein and low in sugar!
Provided by Lauren
Time 25m
Number Of Ingredients 7
Steps:
- Mix everything together directly in the container or in a bowl.
- Place in the freezer for 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 405 kcal, Carbohydrate 40.1 g, Protein 12.6 g, Fat 22.2 g, Fiber 1.2 g, Sugar 37.4 g, ServingSize 1 serving
HOMEMADE CHOCOLATE BUTTERFINGER ICE CREAM
Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.
Provided by NolaCherie
Categories Frozen Desserts
Time 55m
Yield 4 quarts
Number Of Ingredients 4
Steps:
- Mix all ingredients together, excluding the milk.
- Pour into an ice cream freezer, then fill with the chocolate milk.
- Run till frozen.
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