Homemade Burgers No Egg And No Breadcrumbs Food

EASY BURGER PATTY RECIPE WITHOUT BREADCRUMBS

Steps:

• In a large bowl, combine the ground beef, minced onion, garlic powder, basil, rosemary, salt and pepper to taste.
• In a smaller bowl, whisk together the eggs before adding to the ground beef mixture. Add the olive oil to the mixture and combine well.
• In a large tray lined with wax or parchment paper, measure 4 ounces or 10 patties and set in the tray. Let the patties marinate for 2 hours or overnight. You can use a kitchen food scale to measure the patties.
• Grill the burger patties for 3-4 minutes on each side over high heat. Enjoy!

HOMEMADE BURGERS (NO EGG AND NO BREADCRUMBS)

Steps:

• Place all ingredients in a bowl, mix thoroughly with your hands preferably
• Roll into balls, portioning based on the size of the final patty or meatball you want
• Place the balls on a plate and refrigerate for 20-30 mins
• Heat a frying pan or bbq to a medium heat
• Press the refrigerated balls flat into patty shapes and cook over a medium heat, until browned and cooked through, for small patties like pictured this was around 5 minutes each side.
• Serve

HAMBURGERS TO FREEZE

Steps:

• In large bowl, combine beef, onions, green pepper, egg, mustard, Worcestershire sauce, pepper and hot pepper sauce. Mix until just combined, using spoon or hands.
• Divide mixture into 20 portions, shaping each into a round patty.
• Place on baking sheets and freeze until solid.
• Stack with foil or paper plates between them and store in freezer bags and store up to 4 months in freezer.