Homemade Burger Relish Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEINZ RED HAMBURGER RELISH COPYCAT



Heinz Red Hamburger Relish Copycat image

This is similar to the "red relish" once sold under the Heinz and Knott's Berry Farm labels. Recipe Source: "Cook Now, Serve Later" from Reader's Digest.

Provided by Wheres_the_Beef

Categories     Vegetable

Time P1DT1h15m

Yield 2 pints, 64 serving(s)

Number Of Ingredients 15

2 medium cucumbers, peeled, seeded, and chopped (about 2 cups)
1 medium yellow onion, chopped
1 medium green bell pepper, cored, seeded, and chopped
1 medium red bell pepper, cored, seeded, and chopped (or yellow)
1 stalk celery, chopped
2 tablespoons kosher salt (or 1 tablespoon pickling or non-iodized salt)
1/2 teaspoon turmeric
3 cups cold water
1 cinnamon stick
12 whole cloves
1/4 teaspoon ground allspice (optional)
2 cups cider vinegar
4 medium tomatoes, peeled, seeded, and chopped (about 2 cups)
1 cup granulated sugar
2 teaspoons mustard seeds

Steps:

  • In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric, and water. Let stand for 12 hours or overnight, then drain in a strainer, lightly pressing out any excess liquid. Set aside.
  • Tie up cinnamon, cloves, and allspice in a piece of cheesecloth. In a large, heavy, enamel or stainless steel saucepan, bring the spices and vinegar to a boil over moderate heat. Reduce the heat to low and. simmer, uncovered, for 15 minutes.
  • Add the tomatoes, increase the heat to moderate, and bring the mixture. to a boil. Reduce the heat to low and simmer, partially covered, until the tomatoes resemble a puree - about 30 minutes. Add the sugar and mustard. seeds, cover, and let stand overnight at room temperature.
  • Add the drained vegetables to the tomato mixture and bring to a boil over moderately high heat. Then reduce the heat to low and simmer, uncovered, until most of the liquid has evaporated - 25 to 30 minutes. Remove the spice bag.
  • Ladle into 4 hot, sterilized, 1/2 pint preserving jars, leaving 1/2 inch of head space. Wipe the jar rims clean, seal, and process in a boiling water bath for 10 minutes. Label, then let the relish mellow in a cool dry place for. at least 3 weeks before using. Will keep for up to 1 year. Refrigerate after opening.

HAMBURGER RELISH



Hamburger Relish image

The Heinz Hamburger Relish can't be found on the store shelves anymore so I found this recipe to make my own. Very easy and quick to make.

Provided by Chubby Cook

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups chili sauce (Bottled)
1/2 cup sweet pickle relish
1 pinch ground black pepper
1 pinch cayenne pepper
1 pinch salt
1 teaspoon cinnamon

Steps:

  • Mix all ingredients together. Put in covered jar in refrigerator. Will keep for a number of weeks.

Nutrition Facts : Calories 295.8, Fat 0.9, SaturatedFat 0.1, Sodium 3314.1, Carbohydrate 63, Fiber 13.4, Sugar 31.4, Protein 5.4

BARBECUE BURGER RELISH



Barbecue burger relish image

Enjoy our barbecue relish with a classic beef burger. With fresh tomatoes, garlic, chilli and spices, relish is so much more delicious freshly made

Provided by Samuel Goldsmith

Categories     Condiment

Time 30m

Yield Makes 175g

Number Of Ingredients 8

1 tsp sunflower oil
1 small red onion, finely chopped
200g tomatoes, roughly chopped
1 large garlic clove, finely grated
1 tsp sweet smoked paprika
1 tbsp tomato purée
1 tbsp red wine vinegar
1 red chilli, finely chopped (optional)

Steps:

  • Heat the sunflower oil in a saucepan over a medium heat and cook the red onion, finely chopped, for 5 mins until slightly softened. Add the chopped tomatoes, garlic clove, finely grated, sweet smoked paprika, tomato purée, red wine vinegar and red chilli, if using. Season and simmer for 15-20 mins until the mixture has cooked down and thickened slightly.

Nutrition Facts : Calories 9 calories, Fat 0.3 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.4 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

TURKEY BURGERS WITH RED ONION RELISH



Turkey Burgers With Red Onion Relish image

Make and share this Turkey Burgers With Red Onion Relish recipe from Food.com.

Provided by Dancer

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 bunch scallion, cut into 4 pieces
2 cups fresh shiitake mushrooms
1 1/4 lbs ground turkey
1 large egg (or alternative)
1/2 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon fresh ground black pepper
salt
2 cups red onions, slices thin
1 tablespoon granulated sugar
2 tablespoons red wine vinegar
1/2 head red leaf lettuce
4 fresh bakery rolls or 4 hot dog buns

Steps:

  • Prepare grill (or broiler).
  • Place scallions in a food processor; pulse until chopped, about 10 pulses.
  • Add mushrooms and pulse until chopped; about 10 pulses.
  • Add turkey, egg, mustard, Worcestershire sauce, pepper, and 2/3 of the salt; pulse until combined; about 30 seconds.
  • Divide mixture into equal parts.
  • Shape into burgers.
  • Combine red onions with sugar, vinegar, and remaining salt in a medium-sized mixing bowl.
  • Toss thoroughly to combine.
  • Set aside to marinate for a minimum of 15 minutes.
  • Place burgers on grill or under broiler until golden-brown, about 5 minutes on each side.
  • Serve burgers with washed lettuce, marinated red onions, and mayonnaise on a toasted bakery roll.
  • If desired, stir some pesto into your favorite mayonnaise to create a pesto mayonnaise spread.

Nutrition Facts : Calories 506.6, Fat 15, SaturatedFat 3.7, Cholesterol 144.4, Sodium 475.4, Carbohydrate 56.4, Fiber 5.8, Sugar 12.1, Protein 38.5

CUCUMBER RELISH



Cucumber Relish image

This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make

Provided by Brenda Hall

Categories     Vegetable

Time 5h5m

Yield 5-6 Pints

Number Of Ingredients 10

4 cups ground unpeeled cucumbers (about 4)
1 cup ground green pepper (about 2)
1/2 cup ground red pepper (about 1)
1 tablespoon celery seed
3 cups ground onions
3 cups finely diced celery
1/4 cup salt
3 1/2 cups sugar
2 cups white vinegar
1 tablespoon mustard seeds

Steps:

  • Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
  • Sprinkle with salt.
  • Cover with cold water, let stand 4 hours.
  • Drain thoroughly in colander, press out all excess liquid.
  • Combine sugar, vinegar, celery seed,& mustard seed.
  • Bring to a boil, stirring until sugar is dissolved.
  • Stir in drained vegetables, simmer 10 minutes.
  • Pack into jars to within 1/2 inch of the top.
  • Put on cap, screw band firmly tight.
  • Process in boiling water bath 10 minutes.
  • Yield 5-6 pints.

Nutrition Facts : Calories 644.5, Fat 1.2, SaturatedFat 0.2, Sodium 5722.6, Carbohydrate 157.8, Fiber 4.1, Sugar 148.1, Protein 3

BEEF BURGER RELISH



Beef Burger Relish image

This is to go with my All American Beef Burgers.

Provided by robhughes72

Time 35m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Place all the ingredients in a pan with salt and pepper. When it starts to bubble, simmer for about 15 minutes until the tomatoes have cooked down.

JOHN TORODE'S BIG BURGER



John Torode's big burger image

Not just any burger, John Torode's ultimate burger, with a spicy tomato relish and all the trimmings

Provided by John Torode

Categories     Dinner, Main course

Time 55m

Yield Makes 4 double burgers

Number Of Ingredients 22

1 tbsp olive oil
2 tsp ground cumin
1 bay leaf
2 garlic cloves , crushed
2 small shallots , chopped
1 red chilli , chopped
1 celery stick, chopped
500g very ripe tomatoes , roughly chopped
2 egg yolks
50g oyster sauce
6 slices bread , made into crumbs, then soaked in a little water
1kg good-quality beef mince, not lean
8 slices gruyères (optional)
4 burger buns , warmed
little butter
4 tbsp good-quality mayonnaise
squeezy mustard
1 beef tomato , sliced
few cooked rashers streaky bacon
Little Gem lettuce leaves
guacamole , see 'goes well with'
few gherkins

Steps:

  • First make the relish: heat oil in a large frying pan and add the cumin. Let it cook for a moment, then throw in the bay, garlic, shallots and chilli. Cook for 2 mins until soft but not coloured, then add the celery and tomatoes. Sweat everything down gently for 20-30 mins until the tomatoes lose their shape. Remove from the heat, season and leave to cool. This can be made a few days in advance and kept in the fridge.
  • To make the burgers, mix the egg yolks in a large bowl with the oyster sauce and soaked breadcrumbs. Season with lots of fresh, black pepper then add the meat, breaking it up a little. Mix everything, trying not to overwork the mixture or the burger will become heavy.
  • Take the mix and divide in half, then into half and half again so you end up with 8 even pieces. Roll each one into a ball and place a 10 x 10cm square of greaseproof paper on the bottom and top. Put in the fridge for 15 mins to firm.
  • Heat a griddle pan. Take 4 burger balls from the fridge and push them down so they become discs about the size of a burger bun, about 2cm thick, between the 2 pieces of greaseproof. Peel the paper off one side and slap down in the pan with no oil or seasoning. Peel the top layer of paper off and cook on a very high heat for a couple of mins. In total, a burger this size will take about 5-10 mins to cook, but you need a bit of colour and texture, so exactly how long is up to you. I turn my burgers after 2 mins, but I cook on a very high heat, and I like them a little pink. Keep warm in a low oven while you cook the rest, topping with the cheese slices, if you like, for the final few mins so they melt a little.
  • Lay the 2 halves of the warm bun in front of you and butter them lightly. Spread the mayo on both sides followed by a little mustard on the top bun and tomato relish on the bottom. Place a slice of tomato on the bottom bun followed by the first burger with the cheese, then some bacon, then the next burger, more relish, lettuce and finally the guacamole. Top with the bun and eat with the gherkins on the side.

Nutrition Facts : Calories 994 calories, Fat 65 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 71 grams protein, Sodium 3.25 milligram of sodium

More about "homemade burger relish food"

BURGER RELISH - FOOD THAT WE EAT
burger-relish-food-that-we-eat image
Web 2019-07-21 Melt the butter in a pan and fry the onion gently until the onion is translucent but not coloured in any way. Add the garlic and the chilli …
From foodthatweeat.com
5/5 (1)
Category Jams And Chutneys
Cuisine American


BEST BURGER RELISH – FAMOUS WIMPY BURGER RELISH.
best-burger-relish-famous-wimpy-burger-relish image
Web 2015-02-27 Recipe type: Sauce / Relish / Burgers. Prep time: 5 mins. Cook time: 50 mins. Total time: 55 mins . This burger relish is absolutely outstanding. This is a close copy of the original Wimpy franchise burger …
From whats4chow.com


10 BURGER SAUCE RECIPES | BBC GOOD FOOD
10-burger-sauce-recipes-bbc-good-food image
Web Maple bacon relish. Fry 100g smoked bacon lardons until very crispy. Turn down the heat, then stir in 3 tbsp red onion marmalade and 1 tbsp maple syrup. Cook for another minute or until glossy and well combined. Leave …
From bbcgoodfood.com


17 EASY RELISH RECIPES TO MAKE YOUR FOOD SING - INSANELY GOOD
Web 2022-06-01 Try it once, and you’ll want to put it on everything from tacos to toast. 16. Carrot Ginger Pickled Relish. Spicy and refreshing, this carrot and ginger pickled relish …
From insanelygoodrecipes.com


51 BEST HAMBURGER RELISH RECIPE IDEAS | COOKING RECIPES, …
Web Sep 23, 2020 - Explore Heather Knapp's board "Hamburger relish recipe" on Pinterest. See more ideas about cooking recipes, hamburger relish recipe, recipes. Pinterest. …
From pinterest.ca


HAMBURGER RELISH RECIPE BY COUNTRY.CHEF | IFOOD.TV
Web 2009-02-15 Directions. In large bowl, combine cucumbers, sweet peppers, celery, onion and salt; cover with boiling water and let stand for 1 hour. Drain and rinse under cold …
From ifood.tv


HAMBURGER RELISH | CANADIAN LIVING
Web 2005-07-14 In large bowl, combine cucumbers, sweet peppers, celery, onion and salt ; cover with boiling water and let stand for 1 hour. Drain; rinse under cold water and drain …
From canadianliving.com


RECIPE & VIDEO: VENISON BURGERS WITH SMOKED CHEDDAR AND …
Web 2019-12-06 5 slices smoked white cheddar. 5 pretzel buns. Add all relish ingredients to a small pot, bring to a simmer and reduce heat to medium low. Cook until 90 per cent of …
From outdoorcanada.ca


HAMBURGER WITH HOMEMADE RELISH AND CARAMELIZED …
Web 2012-06-21 Step 1. In a large mixing bowl combine ground beef, red onions, parsley, chives, sambal, Worcestershire sauce, garlic, salt and pepper. Step 2. Mix well until all …
From foodnetwork.ca


RELISH {HOMEMADE HOT DOG AND HAMBURGER RELISH} - THE …
Web 2021-08-27 Process the cucumbers, onions, and bell peppers in the food processor to create a coarse grind. Pour the ground veggies into a large pot and add the water and …
From thebusybaker.ca


HOMEMADE BURGER RELISH RECIPE - EASY RECIPES
Web Step 1, Scald and peel tomatoes. Step 2, Chop fine. Step 3, Combine all vegetables in a large bowl. Step 4, Pour salt over top and stir to combine.
From recipegoulash.cc


THE BEST BURGER RELISH ~ HAMBURGER RELISH RECIPE
Web How to make Heinz red hamburger relish copycat recipe? In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric, and water. Let …
From recipegoulash.cc


THE BEST HOMEMADE BURGER RELISH RECIPE - YOUTUBE
Web Learn how to make a homemade burger fresh tomato relish recipe. It is delicious on hamburgers, grilled chicken, steak, salmon and pork tenderloin. It's also ...
From youtube.com


FIVE-STAR CHILI BURGERS WITH HOMEMADE RELISH - PEPPERSCALE
Web 2021-06-08 Cooking the burgers – and giving the buns a little toasting. Heat the skillet* over a high heat for a minute or so until it’s really hot. As that’s happening, use your …
From pepperscale.com


3X INSANELY GOOD HOMEMADE BURGER RELISH RECIPES
Web 2022-05-05 Instructions. Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water up to the top. Place a top on the …
From onedoessimply.com


Related Search