Homemade Blondie Bars With Chocolate And Almonds Food

ALMOND BLONDIES

Steps:

• Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.

BLONDIES

Steps:

• Preheat the oven to 350F degrees. Line a 9x13 inch pan with parchment paper, or aluminum foil and lightly grease.
• In a large bowl, whisk together the melted butter and sugar (or beat with an electric mixer.
• Whisk in the eggs and vanilla extract. You don't want the butter to look like it's melting out at this point.
• Stir in the flour, cornstarch and salt, ensuring that there are no flour clumps.
• Fold in the chocolate chips/ mix-ins.
• Spoon the batter into the prepared pan and smooth the top.
• Bake in the preheated oven for 24-28 minutes, or until the top looks set and shiny and an inserted toothpick comes out clean or with a few damp crumbs.*
• Cool fully before slicing.

HOME

Steps:

• Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
• Combine flour, baking soda and salt in small bowl. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat until light and fluffy. Gradually stir in flour mixture. Stir in 1 cup chunks and 1/2 cup almonds. Spread into prepared pan. Sprinkle with remaining 3/4 cup chunks and remaining 1/2 cup almonds.
• Bake for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

CHOCOLATE CHIP BLONDIES

Steps:

• In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

HOMEMADE BLONDIE BARS WITH CHOCOLATE AND ALMONDS

Steps:

• Preheat oven to 350 degrees. Butter a 6 to 8 inch square baking pan. Sift the flour with the baking soda and salt onto a sheet of waxed paper. Scrape the vanilla beans and reserve the pods and scrapings. Place the vanilla and the butter in a small saucepan and heat until melted. Beat the egg with the brown sugar at medium high speed until it resembles very loose meringue, about 3 minutes, then add melted butter. Reduce the speed, then add the flour and mix until not quite incorporated. Add the nuts and chopped chocolate; fold until well blended. Transfer the batter to the prepared pan. Bake until the top is dry and golden and a toothpick inserted in the center emerges nearly dry, about 30 minutes. Makes 15 bars.

ALMOND BLONDIE BARS

Steps:

• Preheat oven to 350ºF and butter and 8x8" baking pan.
• Sift the flour, baking powder and salt into medium bowl.
• Grate the almond paste(using the large hole side of the box grater)into the flour; add the chocolate chips and almonds.
• Mix well until all ingredients are coated with flour.
• Rub the flour together with fingertips separating any pieces of almond paste that may have stuck together.
• Melt the butter and while still hot, beat into sugar using an electric mixer.
• Beat on high until sugar is diessolved and mixture is smooth, not granular.
• Add the egg and Amaretto(I used 2 tablespoons); beat until well mixed.
• Stir in the flour mixture just until incorported.
• Spoon into prepared pan and bake for 25-30 minutes or until slightly golden and toothpick comes out clean,.

CHOCOLATE ALMOND BARS

Steps:

• In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack., In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.