BLACKBERRY LIQUEUR
Ridiculously easy to make, tastes wonderful and makes an impressive gift for any non-teetotaler friends. Superfine sugar works the best. Preparation time does not include 10-12 days for fruit to infuse liqueur.
Provided by echo echo
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Shake together the water, vodka and sugar to dissolve sugar.
- Gently mix together with the blackberries, taking care not to cut or crush the berries.
- Leave to infuse about 10-12 days until the berries have lost most of their color.
- Pour thru a fine strainer and discard the berries.
- Pour into decorative bottles.
Nutrition Facts : Calories 4049, Fat 2.1, SaturatedFat 0.1, Sodium 24.1, Carbohydrate 641.4, Fiber 22.9, Sugar 619.9, Protein 6
VODKA BLUEBERRY LIQUEUR
This spirit takes some waiting time, but if you make it during blueberry season, you can enjoy the taste of fresh berries in the dead of winter!
Provided by Sue Rogers
Categories Drinks Recipes Liqueur Recipes
Time 10m
Yield 30
Number Of Ingredients 3
Steps:
- In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar.
- Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.1 g
HOMEMADE BLACKBERRY VODKA RECIPE - (3.8/5)
Provided by commercecook
Number Of Ingredients 4
Steps:
- Place blackberries into jar, then put the sugar on top. Pour vodka over. The container will be almost full. Don't stir. The next day and for each day thereafter for 3 months, turn the jar over and back again. Don't shake. The sugar will start off at the bottom of the jar, the vodka in the middle, and the berries floating on top. Eventually, it all gets mixed. At the end of three months, take untreated cheesecloth or a coffee filter and strain into decanters or bottles.
BLACKBERRY LIQUEUR (CRÈME DE MÛRE)
After a day of blackberrying, what could be nicer than turning your bounty into homemade liqueur?
Provided by Mary Cadogan
Categories Drink
Time 30m
Yield About 1 litre
Number Of Ingredients 4
Steps:
- Pick over the blackberries and remove any stalks or leaves. Tip into a large ceramic or glass bowl and pour over the wine. Use a potato masher to crush the fruit into the wine. Cover with a tea towel and leave to macerate in a cool place for 2 days, mashing occasionally.
- Pour the mixture through a plastic sieve, then pass again through the sieve or a colander lined with a square of muslin to remove any bits. 3 Tip the juice into a pan and add the sugar. Heat gently, stirring until the sugar has dissolved, then simmer for 5 mins. Leave to cool, then stir in the vodka or gin. Using a small jug, pour into bottles, then seal and label. It's ready to use straight away. Store in a cool, dry place away from direct sunlight for up to 1 year.
Nutrition Facts : Calories 45 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
VODKA BLACKBERRY RECIPE BY TASTY
Here's what you need: ice, blackberry jam, lemon juice, vodka, lemon peel, cocktail shaker
Provided by Pierce Abernathy
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine the ice, blackberry jam, lemon juice, and vodka.
- Cover with the lid and shake vigorously for 30 seconds.
- Strain into desired serving glass.
- Garnish with the lemon peel.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
BLACKBERRY FLAVOURED VODKA RECIPE
Steps:
- Wash the blackberries and place them in a sterilised 1.5 litre preserving jar.
- Add the sugar and lightly crush the berries with the sugar.
- Pour over the vodka, seal the jar and shake. Leave to infuse in a cool place for 2-4 weeks.
- Strain the vodka into a bottle. Serve your delicious blackberry vodka chilled, preferably from the freezer.
Nutrition Facts : Calories 77 kcal, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
BLACKBERRY CORDIAL
After trying lemoncello, and learning how simple it is to make, in the middle of berry season here, this was inevitable. Blackberries, vodka and simple syrup combined to produce an absolutely delicious nectar. I used what I had on hand, which was 80 proof vodka, and it does freeze. For this reason I suggest using 100 proof vodka. Other than that nothing could be simpler.
Provided by rodney h.
Categories Beverages
Time P15DT15m
Yield 2 1/2 quarts,approximately
Number Of Ingredients 4
Steps:
- Fill quart jars with blackberries. Pour vodka in to cover berries. Put on the lids and put jars in a cool, dark place and forget about them for 2 to 4 weeks. Then, pour contents through a strainer and reserve liquid. In a heavy saucepan combine sugar and water and bring to boil, long enough to dissolve sugar. When this syrup cools a bit, add to blackberry liquid and stir. Pour liquid into container of choice and put in freezer. When chilled, it's good as is or, as we tried it, in a juice glass with ginger ale. It's indescribably good.
HOMEMADE RASPBERRY VODKA
Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails
Provided by Miriam Nice
Categories Cocktails, Drink
Time 30m
Yield Makes just over 1 litre
Number Of Ingredients 4
Steps:
- Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.
- Pour half the vodka into the jar. Seal the lid, then turn the jar upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.
- Ensure the jar is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.
Nutrition Facts : Calories 51 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein
More about "homemade blackberry vodka liqueur food"
EASY RECIPE FOR BLACKBERRY VODKA - THE TRAVELBUNNY
From thetravelbunny.com
Estimated Reading Time 8 minsTotal Time 30 mins
- Take a steralised kilner jar and add the blackberries, sugar, one vanilla pod and the seeds from the second vanilla pod.
- Put in a cool dark cupboard. Shake daily until the sugar is all dissolved. This will take about a week.
HOMEMADE BLACKBERRY VODKA RECIPE - THE COUPON …
From thecouponproject.com
Estimated Reading Time 2 mins
BLACKBERRY LIQUEUR RECIPE - MARVELLOUS MRS P
From marvellousmrsp.com
10 DELICIOUS AND EASY HOMEMADE LIQUEUR RECIPES
From thespruceeats.com
HOW TO MAKE HOMEMADE LIQUEURS | ALLRECIPES
From allrecipes.com
10 BEST BLACKBERRY VODKA COCKTAIL RECIPES | YUMMLY
From yummly.com
BLACKBERRY LIQUEUR (CRèME DE MûRE) RECIPE - A TIPSY …
From atipsygiraffe.com
HOW TO MAKE BLACKBERRY VODKA | DISCOVER WILDLIFE
From discoverwildlife.com
HOW TO MAKE FRUIT VODKAS - KITCHN
From thekitchn.com
HOW TO MAKE BLACKBERRY VODKA RECIPE - BADGER BUSHCRAFT
From badgerbushcraft.com
Estimated Reading Time 3 mins
HOW TO MAKE BLUEBERRY VODKA AT HOME IN AS LITTLE AS TWO WEEKS
From therisingspoon.com
HOMEMADE RASPBERRY LIQUEUR RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST HOMEMADE BLACKBERRY BRANDY RECIPE - DELISHABLY
From delishably.com
BLACKCURRANT VODKA—FOUR SIMPLE RECIPES | MOONSHINERS CLUB
From moonshiners.club
DIY BLACKBERRY LIQUEUR RECIPE - SERIOUS EATS
From seriouseats.com
BLACKBERRY INFUSED VODKA - DISHES DELISH
From dishesdelish.com
BLACKBERRY LIQUEUR - BLACKBERRY RECIPES - COUNTRY LIVING
From countryliving.com
10 BEST BLACKBERRY LIQUEUR COCKTAIL RECIPES | YUMMLY
From yummly.com
HOW TO MAKE BLACKBERRY VODKA WITH BRANDY? - GO FOOD
From gofoodfood.cc
HOMEMADE SPICED BLACKCURRANT VODKA LIQUEUR - LARDER LOVE
From larderlove.com
HOMEMADE BLACKBERRY RUM LIQUEUR RECIPE - FOOD NEWS
From foodnewsnews.cc
BLACKBERRIES LIQUEUR RECIPE - YOUTUBE
From youtube.com
BLACKBERRY LIQUEUR | LIQUEUR, BLACKBERRY, VODKA
From pinterest.com
HOW TO MAKE BLACKBERRY LIQUEUR | PERMACULTURE MAGAZINE
From permaculture.co.uk
EASY HOMEMADE CRéME DE MURE BLACKBERRY LIQUEUR - SIDEWALK …
From sidewalkshoes.com
HOMEMADE CRèME DE MûRE (BLACKBERRY LIQUEUR) - A FLAVOR JOURNAL
From aflavorjournal.com
EASY BLACKBERRY VODKA RECIPE - SLOW LIVING KITCHEN
From slowlivingkitchen.com
HANDCRAFTED BERRY LIQUEUR RECIPE - STARK BRO'S
From starkbros.com
DIY HOMEMADE BLACKBERRY LIQUEUR - THE INTOXICOLOGIST
From pinterest.ca
DIY HOMEMADE BLACKBERRY LIQUEUR - THE INTOXICOLOGIST
From intoxicologist.net
20 BLACKBERRY ALCOHOLIC DRINKS - ASPIRING WINOS
From aspiringwinos.com
HOMEMADE BLACKBERRY LIQUEUR (CRèME DE MûRE) - CREATIVE CULINARY
From creative-culinary.com
HOMEMADE BLACKBERRY LIQUEUR | THE ENGLISH KITCHEN
From theenglishkitchen.co
VODKA, BLACKBERRY & ST. GERMAIN LIQUEUR COCKTAIL
From creative-culinary.com
HOMEMADE RASPBERRY LIQUEUR (RASPBERRY VODKA) - COOKS WITH …
From cookswithcocktails.com
HOMEMADE BLACKBERRY VODKA LIQUEUR RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE BLACKBERRY BRANDY. OR GIN. OR VODKA…
From twothirstygardeners.co.uk
BLUEBERRY LIQUEUR [HOMEMADE LIQUEUR] - CELEBRATION GENERATION
From celebrationgeneration.com
DIY VS. BUY: HOW TO MAKE BLACKBERRY LIQUEUR - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love