Homemade Black Truffle Butter How To Use Truffle Butter Food
BLACK TRUFFLE BUTTER
Make your own black truffle butter for a fraction of the cost of high-end stores. The earthy, nutty flavor of black truffles infuses into the butter and turns any dish into a luxurious culinary experience.
Provided by Dahn Boquist
Categories Condiments
Time 10m
Number Of Ingredients 3
Steps:
- Mince the black truffles up very finely. A microplane works well.
- Use a fork to combine the minced truffles with the butter and oil (if using).
- Place the butter on a piece of parchment or wax paper and roll it into a log. Twist the ends to seal.
- Refrigerate for 1 to 2 hours.
Nutrition Facts : Calories 102 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 tablespoon, Sodium 2 grams sodium, Sugar 0 grams sugar, TransFat 0.5 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
TRUFFLE BUTTER
This Homemade Black Truffle Butter is so easy to make! Only 3 ingredients and a few minutes needed. You'll never get it at the store again!
Provided by Jessica Formicola
Categories Condiment
Time 5m
Number Of Ingredients 3
Steps:
- In a small bowl, mash together butter and truffle pate with a fork.
- Slowly add salt, taste testing along the way to determine if more is needed.
- Allow to sit at room temperature for 15-20 minutes to allow butter to absorb flavors.
- Cover and place in the refrigerator for up to 7 days.
- If you've tried this recipe, make sure to come back and let us know how you liked it and what you used it on!
Nutrition Facts : Calories 203 kcal, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium -287 mg, ServingSize 1 serving
TRUFFLE BUTTER
Steps:
- In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use.
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- If needed, soften the butter by removing from the refrigerator 1-2 hours ahead of time. Alternatively, cut into ½-inch chunks and let sit on a cutting board for 10 minutes.
- Combine the truffles and butter in a small bowl. Using a small spatula or spoon, blend until the truffles are evenly distributed.
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