Homemade Banana Pudding In The Microwave Food

MICROWAVE BANANA PUDDING

Steps:

• Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
• Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

MICROWAVE BANANA PUDDING

Steps:

• 1. Place milk, sugar, egg yolks and flour in microwaveable bowl. Mix well. Microwave on high for 2 minutes, stir it well. Microwave for 2 more minutes, stir well. Keep an eye on it or it will boil over and make a mess. (At this point, I like to microwave a minute at the time to avoid this). As it starts to thicken, stir more often. After six minutes, or less, it should be getting thick, not too thick. If it is add milk by the tablespoon and stir to get it to a gravy consistency. It will thicken up as it cools. Add the butter and the vanilla extract. Stir well.
• 2. Put a layer of pudding in the bottom of your dish. Slice up enough bananas to cover. Then add a layer of vanilla wafers. Repeat with pudding; bananas; and wafers. I try to end with pudding on top.
• 3. Put the reserved egg whites in a clean grease-free bowl. Beat with mixer on medium high. When they start to get frothy, add 4 tablespoons of sugar and beat until glossy, stiff peaks form. Spread on top of pudding.
• 4. Broil in the oven until meringue is golden brown - DON'T TAKE YOUR EYES OFF IT WHILE IT IS BROILING, IT TAKES LESS THAN A MINUTE WITH A GAS RANGE!
• 5. Chill for about 4 hours or overnight.

MICROWAVE BANANA PUDDING

Steps:

• In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave.
• Stir in egg yolks.
• Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy. (It usually takes me 4 or 5 intervals. Will vay by microwave).
• Stir in butter and vanilla.
• In 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. Repeat layering process. Refrigerate. Top with whipped cream before serving (optional).

MICROWAVE BANANA BREAD PUDDING

Steps:

• Put bread cubes in a microwave safe bowl.
• Sprinkle the sugar and cinnamon on the bread and mix.
• Slice the banana into the bowl and mix.
• Warm the milk for one minute on high in the microwave, and pour into bread mixture.
• Mix yogurt with vanilla and egg, and pour into bread mixture. mix well.
• Press down so all bread is moist.
• Microwave on high for 3-4 minutes, depending on microwave strength.

MICROWAVE BANANA PUDDING

Steps:

• Cream butter and sugar together until pale and fluffy.
• Add egg and stir well, add the banana and stir again, add the dry ingredients and beat.
• Fold in the golden syrup and microwave for 4 1/2 min
• Serve with hot custard

MICROWAVE VANILLA PUDDING - OPT BANANA PUDDING

Steps:

• Stir together the sugar, corn starch, salt and milk. Microave this on high for 8-9 minutes stirring every 2 minutes.
• Remove some of this liquide and stir slowly into egg yolks - too much and you will cook them. Once mixed slowly add to the hot mixture. Microwave on high for 1-2 minutes until thick and glossy. Stir in butter and vanilla.

MICROWAVE BANANA PUDDING

Steps:

• 1. Blend sugar, cornstarch and salt. Combine milk and egg yolks and gradually add to sugar mixture. Put in microwave safe dish and cook in 2 minute intervals, stirring "hard" after each with wire whisk.
• 2. Once mixture begins to thicken, then cook in 1 minute intervals until desired consistency; remembering to stir after each minute. Stir in butter and vanilla.
• 3. Layer between bananas and wafers. Great warm or cold.