BAKED DONUTS
Donuts without all the trouble of frying. Recipe time does not include time needed for dough to rise.
Provided by swirlycinnacakes
Categories Breads
Time 45m
Yield 20-24 serving(s)
Number Of Ingredients 11
Steps:
- Place 1/3 cup of the warm milk in the bowl of an electric mixer. Stir in the yeast and set aside for five minutes or so. Be sure your milk isn't too hot or it will kill the yeast. Stir the butter and sugar into the remaining cup of warm milk and add it to the yeast mixture.
- With a fork, stir in the eggs, flour, nutmeg and salt, just until the flour is incorporated. With the dough hook attachment of your mixer beat the dough for a few minutes at medium speed. This is where you are going to need to make adjustments - if your dough is overly sticky, add flour a few tablespoons at a time. Too dry? Add more milk a bit at a time. You want the dough to pull away from the sides of the mixing bowl and eventually become supple and smooth. Turn it out onto a floured counter-top, knead a few times (the dough should be barely sticky), and shape into a ball.
- Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place (I turn on the oven at this point and set the bowl on top), and let rise for an hour or until the dough has roughly doubled in size.
- Punch down the dough and roll it out 1/2-inch thick on your floured countertop. Most people (like myself) don't have a doughnut cutter, instead I use a 2-3 inch cookie cutter to stamp out circles. Transfer the circles to a parchment-lined baking sheet and stamp out the smaller inner circles using a smaller cutter. If you cut the inner holes out any earlier, they become distorted when you attempt to move them. Cover with a clean cloth and let rise for another 45 minutes.
- Bake in a 375° oven until the bottoms are just golden, 8-10 minutes - start checking after 8. Meanwhile, place the butter in a medium bowl. Place the sugar and cinnamon in a separate bowl.
- Remove the doughnuts from the oven and let cool for just a minute or two. Dip each one in the melted butter and a quick toss in the sugar bowl. Serve immediately.
Nutrition Facts : Calories 268.5, Fat 7.2, SaturatedFat 4.2, Cholesterol 38.7, Sodium 141, Carbohydrate 46.8, Fiber 1.1, Sugar 21.8, Protein 4.6
BEST BAKED DOUGHNUTS EVER
These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!
Provided by Whisper
Categories Breads
Time 35m
Yield 36 doughnuts
Number Of Ingredients 9
Steps:
- Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
- Add the eggs and mix well.
- Sift together flour, baking powder, salt and nutmeg.
- Add to the butter and sugar mixture.
- Blend in the milk and mix together thoroughly.
- Fill greased muffin tins 2/3 full.
- Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
- Combine remaining 1/2 cup of sugar with the cinnamon.
- Melt remaining 6 tablespoons of butter.
- While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 24.8, Sodium 130.3, Carbohydrate 16.8, Fiber 0.3, Sugar 8.4, Protein 1.7
More about "homemade baked donuts with frying option food"
HOW TO BAKE DONUTS IF FRYING ISN'T YOUR THING - THE DAILY MEAL
From thedailymeal.com
5 IRRESISTIBLE DONUT RECIPES TO TRY AT HOME - FOODIE
From foodiemag.co.za
DONUT STRESS: 5 EASY METHODS TO BAKE DELICIOUS DONUTS AT HOME
From cycookery.com
29 VEGAN RECIPES THAT WILL MAKE YOU THE POTLUCK MVP
From twocityvegans.com
BAKED DOUGHNUTS: NO FRYING, ALL THE FLAVOR - BAKE OR BREAK
From bakeorbreak.com
EASY AIR FRYER DONUT RECIPES FROM SCRATCH - JULIE'S CAFE BAKERY
From juliescafebakery.com
FLUFFY & BAKED VANILLA DOUGHNUTS RECIPE (3 WAYS)
From annikaeats.com
11 EASY OVEN BAKED DONUTS - THE THREE SNACKATEERS
From threesnackateers.com
BAKED DOUGHNUTS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BAKED DOUGHNUT RECIPES YOU CAN MAKE WITHOUT A DEEP FRYER
From allrecipes.com
CAN I BAKE MY DONUTS INSTEAD OF FRYING THEM?
From doughnutlounge.com
BAKED DONUT RECIPE WITHOUT DONUT PAN NO YEAST
From momwithaprep.com
BAKED DONUTS RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BAKE OR FRY DONUTS? 3 BEST TIPS FOR YOUR KITCHEN
From innovaterecipes.com
2 INGREDIENT DONUTS - KIRBIE'S CRAVINGS
From kirbiecravings.com
BAKED, NOT FRIED: 21 GUILT-FREE DONUT RECIPES THAT'LL SATISFY YOUR ...
From chefstandards.com
OVEN-BAKED DONUTS RECIPE - WHIPPED
From whippedfood.com
TO BAKE OR TO FRY: THE GREAT DOUGHNUT DEBATE - HOMEFAVORITES
From homefavorites.net
BAKED DOUGHNUTS THREE WAYS RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE DONUTS - BAKE INSTEAD OF FRYING? : R/ASKBAKING - REDDIT
From reddit.com
BAKED DOUGHNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
HEALTHY CHOCOLATE DONUT HOLES (GLUTEN FREE, LOW SUGAR)
From callascleaneats.com
HOMEMADE DOUGHNUTS – SOFT, FLUFFY, AND PERFECTLY DELICIOUS
From cyrusramsey.com
ZEPPOLE (ITALIAN DOUGHNUTS) RECIPE - TODAY
From today.com
HOMEMADE BAKED DONUTS (WITH FRYING OPTION) - COOK WITH RENU
From cookwithrenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love