Homemade Baileys Irish Cream Liqueur Food

ORIGINAL IRISH CREAM

Original Irish Cream image

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories Drinks Recipes Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

BAILEY'S IRISH CREAM LIQUEUR (GIFT-GIVING OR FOR YOURSELF!)

Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!) image

This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

Provided by Judith N.

Categories Beverages

Time 5m

Yield 60 ounces, 15 serving(s)

Number Of Ingredients 8

Ingredients

1 cup whiskey (inexpensive middle of the road is okay)
1 (14 ounce) can sweetened condensed milk
1 cup whipping cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee granules
2 teaspoons vanilla extract
1 teaspoon almond extract (Torani brand almond syrup is a wonderful replacement if you can find it in your area)

Steps:

In blender, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
Note: Use only Grade A, uncracked eggs.

Nutrition Facts : Calories 207.2, Fat 9.7, SaturatedFat 5.6, Cholesterol 80.4, Sodium 67.3, Carbohydrate 16.7, Fiber 0.1, Sugar 15.4, Protein 4.2

IRISH CREAM LIQUEUR

Irish Cream Liqueur image

A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!

Provided by BeachGirl

Categories Beverages

Time 15m

Yield 52 ounces, 26 serving(s)

Number Of Ingredients 8

Ingredients

4 large eggs
2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1/2 cup boiling water
1 1/2 cups good brand Bourbon or 1 1/2 cups rye whiskey
1 cup half-and-half cream
1 (14 ounce) can sweetened condensed milk

Steps:

Dissolve coffee ganules in boiling water.
Using mixer, beat eggs in large mixing bowl for about 3 minutes.
Add coffee and remaining ingredients to the egg mixture.
Mix well.
Strain if desired.
Pour into air-tight glass container.
Store in refrigerator from 1 month or more.

Nutrition Facts : Calories 111.4, Fat 3.3, SaturatedFat 1.8, Cholesterol 41.2, Sodium 39.2, Carbohydrate 9.9, Sugar 8.9, Protein 2.6

HOMEMADE IRISH CREAM

Homemade Irish cream image

Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family

Provided by Sara Buenfeld

Time 12m

Yield Makes approx 1 litre/1¾ pints

Number Of Ingredients 5

Ingredients

300g dulce de leche (we used Merchant Gourmet)
1 tbsp instant coffee dissolved in 1 tbsp boiling water
1 tsp vanilla extract
300ml Irish whiskey
284ml/9½fl oz and 142ml/5fl oz pot single cream

Steps:

Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.

HOMEMADE IRISH CREAM LIQUEUR

Homemade Irish Cream Liqueur image

Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"

Provided by Bergy

Categories Beverages

Time 15m

Yield 1 Bottle, 14 serving(s)

Number Of Ingredients 6

Ingredients

1 can sweetened condensed milk
1 -1 1/2 cup Irish whiskey or 1 -1 1/2 cup Canadian rye whisky
1 cup table cream
3 eggs
1 tablespoon chocolate syrup
1/2 teaspoon coconut extract (optional)

Steps:

In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
Serve over Ice.

Nutrition Facts : Calories 216.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 69.7, Sodium 75, Carbohydrate 22.3, Sugar 21.4, Protein 4.9