Homemade Autumn Bread Food

AUTUMN BREAD

Autumn Bread image

Make and share this Autumn Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
2 cups sugar
1 (15 ounce) can pumpkin
1/2 cup oil
1 cup cranberries (whole or coarsely chopped)

Steps:

In a bowl, combine the first 4 ingredients; set aside.
In another bowl, blend the eggs, sugar, pumpkin, and oil together; add to flour mixture.
Stir until just moistened; fold in cranberries.
Spoon/pour batter into two greased/floured 9x5 inch loaf pans.
Bake in a 350° oven for 55-60 minutes or until pick comes out clean.
Cool in pans for 5-10 minutes; remove loaves to wire rack and cool completely.

Nutrition Facts : Calories 241.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 26.4, Sodium 127.7, Carbohydrate 41.3, Fiber 0.9, Sugar 25.7, Protein 2.9

AUTUMN SPICE BREAD

Autumn Spice Bread image

When I was growing up, my mom made this every Christmas. The smell of it lingering through the house would be sure to wake us all up, and run for the kitchen.

Provided by Shirl J 831

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 18

Ingredients

3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1 cup butter
2 cups sugar
2 cups canned pumpkin
4 eggs, lightly beaten
1 1/2 cups chocolate chips
1 1/2 cups walnuts, chopped
1 cup powdered sugar
1 1/2 teaspoons ground nutmeg
1/4 teaspoon ground cinnamon
2 -3 teaspoons cream or 2 -3 teaspoons milk
1/2 cup walnuts, chopped

Steps:

Grease 2 loaf pans; set aside.
Combine flour, soda and spices.
Cream butter with sugar and pumpkin, blend in eggs.
At low speed add dry ingredients to egg mixture.
Mix in chocolate and one cup walnuts, stir to blend.
Pour into pans and sprinkle with 1/2 cup nuts.
Bake 350 for 1 1/2 hrs, top with glaze.
For glaze:.
combine dry ingredients, blend in cream or milk till misture becomes the consistency of glaze.
Spread on loaves with removed from oven.
Sprinkle remaining nuts on.
After 5 minutes, remove from pans and cool on rack.

Nutrition Facts : Calories 4255, Fat 221.7, SaturatedFat 93.3, Cholesterol 672.6, Sodium 3831, Carbohydrate 547, Fiber 30.5, Sugar 340.6, Protein 62.4

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