Homemade Arturo Sauce Food

MOMMOM'S SWEET & SOUR MEATBALLS

Steps:

• 1. Meatballs: Mix ground chuck, onion, salt, pepper and breadcrumbs. Form meat mixture into small meatballs about the size of a melon ball or small walnut.
• 2. Put cranberries into the pot that you will be using to cook the entire mixture and simmer on low until it's "melted".
• 3. Sauce Arturo: Mix mushrooms, water, tomato paste, soy sauce, vinegar, brown sugar, salt, garlic, pepper, giner, nutmeg, onion powder and paprika in a saute' pan and cook on low until it begins to bubble. Add this mixture to the cranberries in the pot.
• 4. Add raw meatballs to the sauce mixture in the pot. Add waterif the sauce is too thick. Cover the pot with lid and cook "until they smell really good" and the meatballs are done.

JOHNNY MAZETTI (PANAMA)

Steps:

• FOR THE HOMEMADE ARTURO SAUCE:.
• Mix all ingredients together and saute` on low until bubbles begin. Yield is about 1 cup good for a recipe calling for 8 oz can.
• FOR THE CASSEROLE:.
• Pre-heat oven to 350°F.
• In a large skillet brown ground beef, drain, then put in large pot, add chopped peppers, onions, celery, olives and mushrooms. Then add the seasoning and garlic powder to the pot. Mix those ingredients well. Add sauces and tomato paste then mix again. Cook over medium low heat for about 25 to 30 minutes.
• In another pot, cook noodles -- when done, add them to the mixture and stir very well. Place mixture in long oblong pan in layers. On each layer, place shredded cheese but leave enough for the top.
• Place about 4 teaspoons of butter on the top with remaining cheese, and bake at 350°F for about 35 minutes or until the cheese melts and it is a golden brown. Serve and enjoy. Leftovers freeze well.

SAUCE ARTURO RECIPE: AMAZING 7 HEALTH BENEFITS

Steps:

• 1. In a large frying pan, sauté the onion and garlic in oil until almost brown. Add the tomatoes, oregano, basil, cayenne pepper, and salt and pepper [to taste].
• 2. Cook for about 15 minutes over very low heat.
• 3. This sauce can also be served over pasta or on top of grilled chicken or fish. It is delicious with polenta as well.

JOHNNY MAZETTI (PANAMA)

Steps:

• FOR THE HOMEMADE ARTURO SAUCE:.
• Mix all ingredients together and saute` on low until bubbles begin. Yield is about 1 cup good for a recipe calling for 8 oz can.
• FOR THE CASSEROLE:.
• Pre-heat oven to 350°F.
• In a large skillet brown ground beef, drain, then put in large pot, add chopped peppers, onions, celery, olives and mushrooms. Then add the seasoning and garlic powder to the pot. Mix those ingredients well. Add sauces and tomato paste then mix again. Cook over medium low heat for about 25 to 30 minutes.
• In another pot, cook noodles -- when done, add them to the mixture and stir very well. Place mixture in long oblong pan in layers. On each layer, place shredded cheese but leave enough for the top.
• Place about 4 teaspoons of butter on the top with remaining cheese, and bake at 350°F for about 35 minutes or until the cheese melts and it is a golden brown. Serve and enjoy. Leftovers freeze well.

SALMON ARTURO

Steps:

• Preheat oven to 425 degrees F.
• Place clean salmon fillet on an oven-proof pan. Spread fresh herbs on top of fillet and season with salt and pepper. Pour olive oil all over the fish, add white wine and chicken broth. Bake in oven until fish is cooked through, about 8 to 10 minutes. Remove salmon to a serving dish and reduce the sauce to desired consistency. Pour sauce over the fish and drizzle with olive oil.

QUICK TARTAR SAUCE

Steps:

• Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

TARTAR SAUCE

Steps:

• Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.