Homamade Salad Seasoning Mix Food

PASTA SALAD SEASONING MIX

Steps:

• Combine all of the ingredients in a bowl and mix well.
• Store in an airtight container in the refrigerator.
• When making pasta salad, use 3 tablespoons of seasoning per pound of pasta. Use more or less according to taste.

HOMAMADE SALAD SEASONING MIX

Steps:

• Crush the lemon salt & sugar (if using) in a stone grinder manually. Tip into a small bowl.
• Add the rest of the ingredients to the bowl and mix well to combine.
• Store in an airtight, sealed container and refrigerate. Mix may settle, so stir well before each use.

SALAD SUPREME SEASONING

Steps:

• Combine all ingredients and mix well.
• Store in a sealable container in the fridge.

SUPER SALAD SEASONING MIX

Steps:

• Combine all ingredients in a small bowl.
• Mix well.
• Put into a 1-qt.
• airtight container.
• Label.
• Store in a cool, dry place.
• Use within 3 to 4 months.
• This mix can be sprinkled over tossed green salads, baked potatoes, and various breads before toasting.
• It can also be a garnish for potato salads, macaroni/pasta salads, or egg salads.
• You can also make a dip with 2 tablespoons.
• mix and add 1 cup sour cream.
• NOTE: You could probably add dried red or green pepper for extra color and flavor too, if desired!

PASTA SEASONING MIX

Steps:

• Combine all ingredients and store in an airtight container for up to six months.

POTATO SALAD SEASONING

Steps:

• Mix well and grind in spice grinder (we use a dedicated coffee grinder as a spice grinder).
• Store in airtight container.

TASTY SALAD SEASONING

Steps:

• Stir the Romano cheese, sesame seed, paprika, poppy seed, celery seed, salt, garlic powder, black pepper, and cayenne pepper together in a small bowl until evenly mixed. Store refrigerated in an airtight container.