Holy Cow Brownies Food
HOLY COW BROWNIES
Got this recipe from a friend this weekend, she brought them into work and we really enjoyed them.
Provided by Roberta Isaacson @TopKatt8
Categories Other Desserts
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Prepare 9 x 13 baking dish by spraying it with cooking spray or lining it with aluminum foil and set aside.
- In a saucepan add the chocolate chips and butter. Stir until melted Remove from heat and add sugar and vanilla. Stir well.
- Add each egg one at a time, fully incorporating each egg until adding another one.
- Stir in flour and salt.
- Pour the brownie batter into the prepared baking dish. Bake for 30 - 35 minutes, being careful not to over bake.
- Near the end of the cooking time for the brownies, start to prepare the topping. In a saucepan melt the chocolate chips and peanut butter. Stir often over low heat. When fully melted, remove from heat and stir in rice cereal.
- Let the brownies cool for a bit, then spread the marshmallow creme over the warm brownies. Then carefully pour the rice cereal mixture over the marshmallow creme.
- Let cool and then chill in the refrigerator for a couple of hours until cool, store in refrigerator
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