30 WAYS TO COOK PENNE PASTA
This collection of easy Penne Pasta Recipes will give you plenty of ideas to cook with your favorite pasta shape. For something super simple, try this olive oil garlic penne:
Provided by GypsyPlate
Categories Pasta Recipes
Number Of Ingredients 5
Steps:
- Cook penne according to directions on package.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté 1-2 minutes, until garlic starts to get fragrant.
- Toss in pasta and season with salt and pepper.
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
RICH PASTA FOR THE POOR KITCHEN
A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm! Add summer vine-ripened tomatoes for an extra dash of flavor!
Provided by VAMPYRELADY
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with salt, freshly ground black pepper, and parsley. Sprinkle with cayenne pepper to taste, if desired.
- Toss pasta into the skillet until well-coated with butter. Increase heat to medium, and cook until pasta is heated through and has absorbed some of the butter. Adjust seasoning with salt and pepper, if necessary. Serve with grated Parmesan cheese.
Nutrition Facts : Calories 453 calories, Carbohydrate 33.8 g, Cholesterol 78.7 mg, Fat 29.5 g, Fiber 1.5 g, Protein 13.7 g, SaturatedFat 18.2 g, Sodium 1054.6 mg, Sugar 1.4 g
CREAMY GARLIC PENNE PASTA
This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!
Provided by Karen..
Categories Penne
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and add garlic in a medium sauce pan.
- Cook over medium for 1 minute.
- Add flour and cook 1 minute, stirring constantly.
- Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
- Add parsley, salt, pepper and cheese.
- Stir until cheese is melted.
- Toss hot pasta with sauce and serve immediately.
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Author Katherine GillenPublished 2019-08-23Estimated Reading Time 4 mins
- Baked Penne alla Vodka with Kale. Bubbly cheese and a rich, creamy tomato sauce? It doesn’t get better than this. Oh wait, it does—with kale.
- Roasted Broccoli and Bacon Pasta Salad. Serve it as a side dish or the main course, but whatever you do, don’t forget the crispy breadcrumb garnish.
- Creamy Chipotle Sweet Potato Penne Pasta. Would you believe us if we told you the sauce is vegan? You can thank Coterie member Monique Volz for that.
- Creamy Cajun Chicken Penne Pot. Forget boring or bland—this easy, spicy pasta is proof that penne can be the most exciting noodle on the block.
- Whole Wheat Greek Pasta Salad. The whole wheat penne does double duty, adding a nutty flavor and upping the nutrition factor at the same time. (Thanks, Coterie member Heidi Larsen.)
- Easy Balsamic Veggie Pasta. Not all pasta dishes have to be laden with cheese to be delicious. This fresh mix of vegetables and balsamic is filling and healthy at the same time.
- Gluten-Free Spicy Tomato Chickpea Pasta. Have you had chickpea noodles yet? They’re gluten-free, low in carbs and packed with extra protein—a no-brainer in this already chickpea-heavy recipe.
- Penne with Five (or Six) Cheeses. What’s the sixth cheese? Burrata, of course. And if you ask us, it’s not optional.
- One-Pot Lemon, Broccoli and Cauliflower Pasta. Minimal prep time, minimal cooking time and maximum payoff. We’re officially obsessed with this recipe.
- Chicken Pesto Pasta Meal Prep. Since it can be served warm or cold, pasta is the ultimate make-ahead lunch option. You can use store-bought pesto if you really want to streamline things.
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